If you’re craving a simple yet indulgent treat, this Easy Cream Cheese Danish with Puff Pastry and Fruit is just the thing. With its flaky layers and creamy filling, this danish brings a touch of bakery magic to your home kitchen. Top it with your favorite fruit for a burst of freshness, and you’ve got a delightful pastry perfect for breakfast or a sweet snack.
Steps
- Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper. Allow the frozen puff pastry to thaw at room temperature for 30 minutes to an hour.
- For the cream cheese filling, combine softened cream cheese, sugar, vanilla extract, almond extract (optional), and lemon juice until smooth. Use a fork initially to mix, then switch to a whisk to remove any lumps.
- In a separate bowl, mix the Bonne Maman INTENSE Red Fruits Fruit Spread with fresh strawberries, raspberries, and cornstarch. This mixture will create a flavorful, fruity topping.
- Roll out the thawed puff pastry on a floured surface to smooth out the seams. Slice it lengthwise in half and then into three rectangles from each half, making a total of six pieces.
- Position the pastry rectangles on the baking sheet and score a 1/4 inch border around each one to help contain the fillings. Brush the edges with an egg wash made from 1 egg and 2 teaspoons of water or milk.
- Place a tablespoon of cream cheese filling in the center of each pastry rectangle, spreading it evenly within the border. Add the fruit filling on top, ensuring the cream cheese layer is still visible around the edges.
- Bake the pastries on the middle rack of the oven for 20-25 minutes, or until they are puffed and golden brown. Brush the warm pastries with additional fruit spread for added shine and flavor.
- Let them cool on a rack and enjoy them fresh. Optionally, drizzle a simple icing made from powdered sugar and your choice of liquid for an extra touch of sweetness.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1/8 tsp almond extract (optional)
- 2 tsp fresh lemon juice
- 1/4 cup (85g) Bonne Maman INTENSE Red Fruits Fruit Spread, plus additional for brushing
- 1/2 cup fresh sliced strawberries
- 1/2 cup fresh raspberries
- 2 tsp cornstarch or tapioca flour
- 1 large egg, plus 2 tsp water or milk for egg wash
- 1/4 cup powdered sugar
- 1/2 tsp water, milk, or lemon juice
FAQ
- Can I use homemade puff pastry instead of frozen?
- While homemade puff pastry can be used, frozen puff pastry is recommended for this recipe due to its convenience and time-saving benefits. It provides a flaky texture and delicious flavor similar to homemade versions.
- What fruits can I use for the fruity filling?
- The recipe uses a combination of strawberries and raspberries, but you can substitute or add cherries, redcurrants, or blackcurrants. Any red fruit is suitable, as long as the total equals one cup.
- How do I store leftover cheese Danish pastries?
- It’s best to serve these pastries fresh for maximum flakiness and crispness. However, if you have leftovers, store them in an airtight container at room temperature for up to two days. Avoid refrigeration, as it can affect the pastry’s texture.
- Can I prepare the Danish pastries ahead of time?
- Yes, you can assemble the pastries the night before, cover them with plastic wrap, and store them in the fridge. Simply follow the baking instructions in the morning to have them ready for breakfast or brunch.
- What is the purpose of using cornstarch in the fruit filling?
- Cornstarch helps thicken the fruit filling, preventing it from becoming too runny during baking. It ensures that the filling stays in place and does not create a soggy Danish. Alternatively, tapioca flour can be used if desired.
- Is the icing drizzle necessary for the Danish?
- The icing drizzle is optional but adds an extra layer of sweetness and visual appeal. You can also dust the Danish with powdered sugar or enjoy them plain. Regardless, applying a bit of fruit spread on top after baking enhances the fruity flavor.
Tips
- Keep the Puff Pastry Cold: When preparing the frozen puff pastry, allow it to thaw just enough to unfold and roll. Keeping it cool ensures the butter layers don’t melt, resulting in a flaky texture.
- Soften Cream Cheese Properly: Before mixing, make sure the cream cheese is softened at room temperature. This prevents lumps and allows you to achieve a smooth filling without the need for electric mixers.
- Use Cornstarch for Stability: Incorporate cornstarch into the red fruit filling to help it maintain structure during baking, preventing a watery mess or sliding off the pastry.
- Add a Finishing Touch: For a glossy finish and enhanced flavor, brush extra fruit spread on the Danish after baking. Consider drizzling with icing or dusting with powdered sugar for added sweetness and presentation.
Equipment
- Silicone Baking Mat – Useful for lining the baking sheet.
- Pastry Brush – Needed for applying the egg wash to the pastry edges.
- Pizza Cutter – Handy for slicing the puff pastry into rectangles.
- Cooling Rack – For cooling the Danish pastries evenly after baking.
