Fruit salsa with cinnamon chips is a delightful treat that’s perfect for any gathering or a simple snack at home. This easy recipe combines fresh, juicy fruits with a hint of lime and honey, creating a sweet and tangy salsa that’s hard to resist. Paired with crispy, homemade cinnamon chips, it’s a refreshing twist on traditional salsa that everyone will love. Whether you’re serving it at a party or enjoying it as a family snack, this fruit salsa is sure to be a hit!
Steps
- In a large bowl, combine strawberries, apples, kiwis, raspberries, fruit preserves, white sugar, and brown sugar. Mix until all ingredients are well blended, then cover the bowl. Place it in the refrigerator to chill while you prepare the cinnamon chips.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- On a flat surface, stack the tortillas and cut them into eight wedges each using a sharp knife. Arrange the wedges in a single layer on the lined baking sheets.
- Lightly coat the tortilla wedges with butter-flavored cooking spray, then sprinkle with cinnamon sugar to your liking. Apply another light spray of cooking spray over the wedges.
- Bake the coated wedges in the preheated oven for 8 to 10 minutes, or until they turn golden and crispy. Let them cool on the baking sheets for about 15 minutes.
- Serve the cooled cinnamon chips alongside the chilled fruit salsa for a delicious treat.
Ingredients
- 16 ounces of strawberries, cut into quarters
- 2 medium Golden Delicious apples, peeled, cored, and chopped
- 2 kiwis, peeled and chopped
- 8 ounces of raspberries
- 3 tablespoons of any flavor fruit preserves
- 2 tablespoons of granulated sugar
- 1 tablespoon of brown sugar
- 10 flour tortillas, each 10 inches in diameter
- Butter-flavored cooking spray
- 2 tablespoons of cinnamon sugar
Nutritional Values
Calories: 3120 | Total Fat: 60g | Saturated Fat: 10g | Sodium: 4620mg | Total Carbohydrate: 590g | Dietary Fiber: 60g | Total Sugars: 160g | Protein: 70g | Vitamin C: 480mg | Calcium: 1130mg | Iron: 30mg | Potassium: 2890mg
FAQ
- Can I use different fruits for the salsa?
- Yes, you can customize the fruit salsa by using other fruits like peaches, mangoes, or blueberries, depending on your preference or what is in season.
- What type of fruit preserves should I use?
- You can use any flavor of fruit preserves you prefer. Popular choices include apricot, strawberry, or raspberry preserves. Choose a flavor that complements the fruits you’ve selected.
- How do I store any leftover salsa and chips?
- Store any leftover fruit salsa in an airtight container in the refrigerator for up to three days. The cinnamon chips should be stored in an airtight container at room temperature to maintain their crispiness.
- Can I make the cinnamon chips gluten-free?
- Yes, simply substitute the flour tortillas with gluten-free tortillas to make gluten-free cinnamon chips.
- Is there a way to reduce the sugar content in this recipe?
- You can reduce the sugar content by using less sugar or opting for sugar-free fruit preserves. Additionally, you can skip adding sugar to the fruit salsa altogether if desired.
Tips
- Chill the Salsa for Better Flavor: After mixing the fruit salsa ingredients, let it chill in the refrigerator. This not only melds the flavors but also makes the salsa refreshing and crisp when served.
- Ensure Crispy Chips: To achieve perfectly crispy cinnamon chips, make sure to spray the tortilla wedges with cooking spray before and after sprinkling the cinnamon sugar. This helps the sugar stick and adds a nice crunch.
- Uniform Wedges for Even Baking: When cutting tortillas into wedges, try to keep them uniform in size. This ensures they bake evenly, giving you consistently crispy chips.
- Experiment with Preserves: Feel free to use different flavors of fruit preserves in the salsa. This can add a unique twist to the recipe and allow you to customize the taste to your preference.
Equipment
- Baking Sheets – If you don’t already have these, you’ll need them for baking the cinnamon chips.
- Parchment Paper – Used to line the baking sheets for easy cleanup and to prevent sticking.
- Sharp Knife – Useful for cutting the tortillas into wedges. A good quality chef’s knife or utility knife would be ideal.
- Large Mixing Bowl – Necessary for mixing the fruit salsa ingredients together.
- Cooking Spray – Specifically butter-flavored, which might not be a common household item.
