If you’re looking for a delightful twist on breakfast, this Fresh Apricot Raspberry Dutch Baby Pancake is a must-try. With its puffy, golden edges and a tender, custardy center, this pancake is as beautiful as it is delicious. The fresh apricots and raspberries add a burst of color and a sweet-tart flavor that pairs perfectly with a dusting of powdered sugar or a drizzle of maple syrup. Whether you’re serving it for brunch or a special breakfast treat, this recipe is sure to impress.
Steps
- Preheat your oven to 400 degrees Fahrenheit to get it ready for baking.
- In a blender, combine eggs, milk, flour, sugar, salt, and vanilla extract, blending until the mixture is smooth and well combined.
- Heat a 10-inch cast iron skillet or non-stick pan on medium-high heat, then add and melt the butter in the pan.
- Pour the prepared batter into the hot skillet, spreading it evenly, and move the pan into the preheated oven.
- Bake the pancake for about 20-25 minutes, or until it is puffed, browned, and fully cooked.
- Once done, take the pancake out of the oven and top it with fresh berries and whipped cream.
- Optionally, garnish with mint sprigs for added flavor and presentation, then cut the pancake into wedges and serve right away.
Ingredients
- 4 large eggs
- 1 cup milk (1% preferred)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Fresh berries for serving
- Whipped cream for serving
- Mint sprigs for optional garnish
Nutritional Values
Calories: 1064kcal | Carbohydrates: 140g | Protein: 32g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 588mg | Sodium: 752mg | Potassium: 836mg | Fiber: 4g | Sugar: 60g | Vitamin A: 3420IU | Vitamin C: 15.6mg | Calcium: 328mg | Iron: 7.6mg
FAQ
- What is a Dutch Baby Pancake?
- A Dutch baby pancake is a large, sweetened popover baked in a skillet. It’s also known as a German pancake or Dutch puff. The dish originated in the 1940s in a Seattle cafe, adapted from a German recipe.
- How is a Dutch Baby Pancake Prepared?
- The batter is made using a blender and includes eggs, sugar, flour, milk, and vanilla extract. Once blended into a smooth consistency, it’s poured into a pan with melted butter and baked until golden brown.
- What Toppings Can I Use for a Dutch Baby Pancake?
- You can top your Dutch baby with maple syrup, powdered sugar, or Nutella. Adding fresh fruits such as blueberries, raspberries, or peaches before baking allows them to infuse into the pancake. Chocolate chips can also be sprinkled over the batter for a sweet twist.
- How Do I Prevent the Pancake from Deflating?
- The pancake will naturally puff up and then deflate when removed from the oven. This is normal and part of the process. Serve it immediately for the best presentation.
- Can I Make a Dutch Baby Pancake for a Larger Group?
- Absolutely! You can double the recipe and use a 9″ x 13″ pan to serve more people. Once baked, cut it into squares for easy serving.
- Can I Make Smaller, Individual Dutch Baby Pancakes?
- Yes, you can make mini versions by incorporating the butter into the batter and pouring it into greased muffin tins. Each will puff up into a delightful individual serving.
Tips
- When your Dutch baby pancake comes out of the oven, it will be beautifully puffed up but will deflate quickly. Don’t worry, this is completely normal and part of the charm!
- Enhance the flavor of your pancake by adding a layer of fresh fruit, such as blueberries, raspberries, or apples, on top of the batter before baking. This allows the fruit to bake into the pancake for added sweetness and texture.
- For serving a larger group, double the recipe and use a 9″ x 13″ pan. Once baked, cut the pancake into squares for easy serving.
- If you’d like to create individual servings, pour the batter into greased muffin tins instead of a large skillet. This will yield mini puffed pancakes that are perfect for personal portions.
Equipment
- Blender – Used to mix the batter until smooth.
- 10-inch Cast Iron Skillet or Non-Stick Pan – Essential for baking the Dutch baby in the oven. A cast iron skillet is particularly recommended for even cooking and heat retention.
