Craving a quick and tasty snack? These Easy Mexican Tortilla Pinwheels are perfect for any occasion. With a blend of creamy, zesty flavors from the taco seasoning, they deliver a delightful twist on a classic favorite.
Whether you need a party appetizer or a simple lunch, these pinwheels are sure to impress with minimal effort. Get ready to enjoy a burst of Mexican-inspired goodness in every bite!
Steps
- In a medium-sized bowl, mix together the cream cheese and sour cream until smooth. Then, add the cheddar cheese, diced green chilies, olives, green onions, garlic powder, and seasoned salt, stirring until thoroughly combined.
- Take one tortilla and spread about ½ cup of the cream cheese mixture evenly across its surface, ensuring you reach the edges. Roll the tortilla up tightly and wrap it in plastic wrap.
- Repeat the process with the rest of the tortillas, making sure each is wrapped securely in plastic. Place the rolled tortillas in the refrigerator for a minimum of 2 hours or let them chill overnight.
- When ready to serve, trim off any empty ends from the rolls. Cut each tortilla roll into 8 uniform slices for easy serving.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 ounces diced green chilies, drained
- ½ cup pitted black olives, chopped
- ½ cup green onions, sliced
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt
- 8 (8-inch) flour tortillas
Nutritional Values
Calories: 1840 kcal | Carbohydrates: 32 g | Protein: 48 g | Fat: 176 g | Saturated Fat: 96 g | Polyunsaturated Fat: 16 g | Monounsaturated Fat: 48 g | Cholesterol: 480 mg | Sodium: 4336 mg | Potassium: 1072 mg | Fiber: 16 g | Sugar: 16 g | Vitamin A: 6496 IU | Vitamin C: 48 mg | Calcium: 1408 mg | Iron: 16 mg
FAQ
- How can I enhance the filling of Mexican Tortilla Roll Ups?
- You can make these roll ups heartier by adding protein options like shredded chicken, deli-sliced chicken, drained black beans, refried beans, or thinly-sliced grilled steak.
- What is the best way to transport Mexican Tortilla Roll Ups for a party?
- Prepare and roll them in advance, then individually wrap each in plastic wrap or aluminum foil. This makes them easy to transport. Once at your destination, unwrap, slice, and enjoy!
- Will Mexican Tortilla Roll Ups become soggy if prepared overnight?
- These roll ups generally don’t get soggy as they lack wet ingredients. However, if you’re concerned, consider lining each tortilla with lettuce or spinach leaves before adding the filling to prevent moisture absorption.
- How long can I store Mexican Tortilla Roll Ups?
- You can keep leftover roll ups in the refrigerator, covered or wrapped, for up to four days. Alternatively, they can be frozen for up to a month if wrapped in a double layer of plastic wrap. Thaw them in the fridge or at room temperature before serving.
- Can I prepare Mexican Tortilla Roll Ups ahead of time?
- Yes, these roll ups are best when made ahead and allowed to chill for at least two hours in the refrigerator. They can even be prepared up to three days in advance, as their flavor improves with chilling time.
Tips
- Chill for Flavor: Prepare the roll ups at least two hours in advance or the night before and refrigerate. The flavors meld and improve as they chill, making them even tastier.
- Wrap and Freeze: If you have leftovers or want to prepare them well in advance, wrap the roll ups in a double layer of plastic wrap and freeze them for up to a month. Thaw in the fridge or at room temperature before serving.
- Customize the Filling: To make the roll ups more filling, add shredded chicken, black beans, or grilled steak to the cream cheese mixture. This adds protein and makes them more satisfying.
- Prevent Sogginess: If you’re concerned about the roll ups becoming soggy, line each tortilla with lettuce or spinach leaves before spreading the filling. This acts as a barrier and keeps the tortillas from absorbing too much moisture.
Equipment
- Plastic Wrap: For wrapping the rolled tortillas before refrigeration.
- Mixing Bowls: Medium-sized mixing bowls for combining ingredients.
