There’s something undeniably comforting about a classic Southern squash casserole, and this ultra-cheesy version takes it to the next level. It’s a dish that perfectly balances tender squash with a rich, cheesy topping, making it a standout side for any meal. Whether you’re hosting a family gathering or just craving some Southern comfort, this recipe is sure to please.
Steps
- Preheat your oven to 350°F. In a medium skillet over medium-low heat, melt 2 tablespoons of butter and sauté the sliced yellow squash and chopped onion until softened.
- In a large bowl, lightly whisk the eggs. Add the grated cheddar cheese and milk, whisk again until smooth and well-combined.
- Integrate the cooked squash and onions into the egg mixture, stirring until everything is mixed. Melt the remaining 2 tablespoons of butter in the same skillet, then pour it into the casserole mixture. Season with cayenne pepper, salt, and black pepper, stirring to evenly distribute.
- Lightly grease a 9×13 casserole dish with cooking spray. Pour the prepared squash mixture into the dish and evenly distribute the crushed Ritz crackers on top.
- Bake the casserole in the preheated oven for 45 minutes, or until the top is lightly browned and the casserole is firm.
- Let the casserole sit for approximately 3 minutes before serving to allow it to set properly.
Ingredients
- 2 tablespoons butter
- 4 cups sliced yellow squash
- 1 medium onion, chopped
- 2 large eggs
- 1 cup grated cheddar cheese
- 1 cup milk
- 2 tablespoons butter (additional)
- ¼ teaspoon cayenne pepper (optional)
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 sleeve Ritz crackers
Nutritional Values
Calories: 1272 kcal | Total Fat: 77 g | Saturated Fat: 44 g | Cholesterol: 444 mg | Sodium: 1680 mg | Total Carbohydrates: 105 g | Dietary Fiber: 5 g | Sugars: 21 g | Protein: 47 g
FAQ
- Can I make Squash Casserole ahead of time?
- Yes, you can prepare the casserole in advance. Simply follow the recipe instructions but wait to add the crushed Ritz crackers topping. Wrap the uncooked casserole well with freezer wrap and freeze. Thaw it overnight in the refrigerator before serving, add the crushed Ritz crackers, and then bake according to the recipe instructions.
- What type of squash is best for this casserole?
- Yellow squash is recommended for this recipe as it provides a classic flavor and texture that complements the other ingredients. Freshly picked squash from a garden or local market works wonderfully.
- Can I adjust the serving size of this recipe?
- Absolutely! This recipe is versatile and can be adjusted for different serving sizes. Simply divide the ingredients for a smaller portion if you’re preparing it as a weeknight side dish or scale it up for larger gatherings.
- What can I serve with Squash Casserole?
- Squash Casserole pairs well with a variety of main dishes, including chicken, pot roast, or skillet pork chops. It also complements sides like mashed potatoes and other traditional Southern favorites.
- Is there a way to add a bit of spice to the casserole?
- For those who enjoy a bit of heat, you can add ¼ teaspoon of cayenne pepper to the casserole mixture. This adds a subtle spicy kick that enhances the flavor of the dish.
Tips
- For a more convenient preparation, assemble the casserole in advance and freeze it without the cracker topping. When you’re ready to bake, thaw it overnight in the fridge, add the crushed Ritz crackers, and cook as directed.
- Enhance the flavor by incorporating a dash of cayenne pepper to the mixture, which adds a subtle kick. Adjust the amount based on your heat preference.
- Ensure even cooking by letting the casserole rest for about three minutes after baking. This helps the dish set properly and makes serving easier.
- Consider dividing the recipe for smaller gatherings or weekday meals. This versatile dish can be adjusted to suit various serving sizes without compromising on taste.
Equipment
- Medium skillet or sauté pan
- Large mixing bowl
- 9×13 casserole dish
- Whisk
