Ah, shrimp. Little ocean jewels that somehow manage to be both luxurious and comforting at once.
Have you ever noticed how they curl up like tiny question marks when cooked? It’s like they’re asking, “Are you ready for deliciousness?
” I recently stumbled upon an air fryer, that magical contraption promising crispy perfection without the guilt of deep frying. And let me tell you, these crispy air fryer shrimp might just be the best thing to happen to my kitchen since sliced bread—or at least since I discovered my love for turning everything into a sandwich.
Picture this: a plateful of golden, crunchy shrimp with that irresistible snap when you bite in, a hint of spice that dances on your tongue, and a dipping sauce that makes you wonder why you ever settled for anything less.
I’m telling you, you need to try these little wonders. They’re like a party in your mouth, and you’re the only one invited.
But maybe share, because, you know, sharing is caring, or so they say.
Steps
- Mix the garlic powder, sweet paprika, dried parsley, and salt with olive oil in a medium-sized bowl.
- Add peeled and deveined shrimp to the bowl and thoroughly coat them with the spice mixture.
- Place the shrimp in a single layer in the air fryer basket, working in batches if necessary.
- Cook the shrimp at 400°F for 5 to 6 minutes, shaking the basket halfway through to ensure even cooking.
- Serve the shrimp immediately with lemon wedges on the side for added flavor.
Ingredients
- 32 jumbo shrimp, peeled and deveined
- 2 tablespoons olive oil
- Garlic powder
- Sweet paprika
- Dried parsley
- Salt
- Lemon wedges for serving
Nutritional Values
Calories: 652 kcal | Carbohydrates: 8 g | Protein: 78 g | Fat: 32 g | Saturated Fat: 6 g | Cholesterol: 714 mg | Sodium: 3494 mg | Fiber: 2 g | Sugar: N/A
FAQ
- How long do I need to cook shrimp in the air fryer?
- Place the shrimp in a single layer in the air fryer basket and cook them at 400°F for 5 to 6 minutes, shaking the basket halfway through.
- What can I serve with air fryer shrimp?
- You can serve air fryer shrimp in various ways, such as in tacos with corn tortillas and a creamy lime sauce, in bowls with quinoa or rice, on top of salads, as a main dish with roasted vegetables, or on tostadas with refried beans and guacamole.
- How should I store leftover shrimp?
- To store leftover shrimp, place them in airtight containers in the refrigerator for up to three to four days. They can be eaten cold or reheated in the microwave for about 30 seconds.
- What can I use if I don’t have an air fryer?
- If you don’t own an air fryer, you can cook the shrimp in a skillet, frying them for approximately three minutes on each side.
- Can I use different spices for the shrimp?
- Yes, you can experiment with various spice mixes, such as Old Bay or Tajin, or create your own blend. Consider adding onion powder or substituting dried parsley with oregano for a different flavor profile.
Tips
- When arranging the shrimp in the air fryer basket, ensure they are in a single layer to allow even cooking. If necessary, cook them in batches rather than overcrowding the basket.
- For an added flavor twist, experiment with different spice blends like Old Bay or Tajin, or create your own combination by adding onion powder or swapping parsley for oregano.
- If you don’t have an air fryer, you can still enjoy this recipe by cooking the shrimp in a skillet. Simply cook them for about three minutes on each side until they are done.
- To save time, consider purchasing shrimp that are already peeled and deveined. If using frozen shrimp, make sure to thaw them thoroughly before seasoning and cooking.
Equipment
- Air Fryer
