Ah, cheesecake brownies—a decadent duo that makes my heart race just thinking about them! Imagine sinking your teeth into a swirl of creamy cheesecake and fudgy brownie, like a waltz of flavors in your mouth. I still remember the first time I baked these beauties; the aroma alone was enough to make the neighbors curious, and let’s just say, they didn’t last long once they cooled.
Steps
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prepare it for the batter.
- In a medium-sized bowl, combine the brownie mix with water, vegetable oil, and eggs. Mix these ingredients until they are thoroughly combined, then pour the mixture evenly into the prepared baking pan.
- For the cheesecake topping, beat the cream cheese, an egg, and sugar together until the mixture is smooth. Drop spoonfuls of this cheesecake mixture over the brownie batter, and use a knife or skewer to swirl the two together.
- Place the pan in the preheated oven and bake for 22 to 25 minutes. Check for doneness by inserting a toothpick, which should come out clean. Let the brownies cool in the pan before cutting them into 24 squares and serving.
Ingredients
- 1 (18.25 ounce) package of brownie mix
- 3 tablespoons of water
- ½ cup of vegetable oil
- 2 large eggs
- 1 (8 ounce) package of cream cheese
- 1 large egg
- ? cup of white sugar
Nutritional Values
Calories: 4488 | Total Fat: 288g | Saturated Fat: 72g | Cholesterol: 816mg | Sodium: 2448mg | Total Carbohydrate: 480g | Dietary Fiber: 24g | Protein: 48g | Vitamin C: 0mg | Calcium: 360mg | Iron: 24mg | Potassium: 1608mg
FAQ
- Can I use a different brownie mix for this recipe?
- Yes, you can use any brand of brownie mix. Just follow the specific instructions on the box regarding oven temperature, additional ingredients, and cooking time.
- How do I know when the cheesecake brownies are done?
- The brownies are done when a toothpick inserted into the center comes out clean. This should take about 22 to 25 minutes in a preheated oven.
- What variations can I try with this recipe?
- You can experiment by using different types of brownie mixes, such as dark chocolate fudge. Additionally, you might try adding berry-flavored cream cheese or swirling in strawberry preserves for extra flavor.
- Can I make these brownies thicker?
- If you prefer thicker brownies, you can use a smaller, deeper dish, such as a round glass dish, and adjust the baking time to about 35 minutes.
- Are there any dietary considerations I should be aware of?
- Each serving contains 187 calories, 12g of fat, and 20g of carbohydrates. If you’re following a specific dietary plan, you may want to adjust the recipe accordingly or consult with a dietitian.
Tips
- For a creative twist, try using a berry-flavored cream cheese for the cheesecake topping and drop strawberry preserves on top before swirling. This adds a delightful fruity flavor to the brownies.
- To make the brownies thicker, consider using a round glass dish and extend the baking time to about 35 minutes. This adjustment creates a denser and more substantial treat.
- Save a portion of the brownie batter to spread on top of the cheesecake layer before swirling. This technique enhances the marbled effect, making the brownies not only taste delicious but also visually appealing.
- For an extra indulgent touch, sprinkle a few milk chocolate chips on top after baking. Briefly return the brownies to the oven to allow the chocolate chips to melt, creating a rich, gooey finish.
Equipment
- 9×13-inch Baking Pan – If you don’t have this specific size, it might be necessary to purchase one for optimal results.
- Electric Mixer – Useful for beating the cream cheese, egg, and sugar until smooth. If you don’t already own one, consider purchasing a hand mixer or stand mixer.
- Skewer or Toothpick – For swirling the cheesecake topping into the brownie batter and testing doneness. If you don’t have skewers, they can be purchased online.
