Ah, the sweet embrace of cinnamon and apples—it’s like a warm hug from your granny on a chilly day. This Moist Apple Cinnamon Honey Cake is a love letter to autumn, when leaves crunch underfoot and the air smells like nostalgia. I made this for a friend’s birthday last week, and it was gone before I could even snap a photo for Instagram.
Steps
- Preheat your oven to 325°F (165°C) and prepare a 9-inch Bundt pan by greasing and flouring it. You can also use two loaf pans if preferred.
- In a large mixing bowl, combine the sugar and vegetable oil until smooth. Add the eggs and beat until the mixture is light, then incorporate the honey and vanilla extract.
- In another bowl, blend the flour, baking powder, baking soda, salt, cinnamon, and allspice. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
- Fold the shredded apples and chopped walnuts into the batter. Pour the batter into the prepared Bundt pan or divide it between the loaf pans.
- Bake for approximately one hour if using a Bundt pan, or 45 minutes if using loaf pans. Check for doneness by inserting a toothpick into the cake’s center; it should come out clean.
- Allow the cake to cool for 10 to 15 minutes, then invert it onto a plate. Before serving, you may choose to dust with confectioners’ sugar, sprinkle with cinnamon, or drizzle with warmed honey for added flavor.
Ingredients
- 1 cup granulated sugar
- 1 cup vegetable oil
- 2 eggs
- ¾ cup honey
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 3 apples, peeled, cored, and grated
- ¾ cup chopped walnuts
Nutritional Values
Calories: 5568 | Total Fat: 288g | Saturated Fat: 48g | Cholesterol: 372mg | Sodium: 4236mg | Total Carbohydrate: 720g | Dietary Fiber: 24g | Total Sugars: 456g | Protein: 60g | Vitamin C: 24mg | Calcium: 528mg | Iron: 24mg | Potassium: 1452mg
FAQ
- Can this cake be made in loaf pans instead of a Bundt pan?
- Yes, you can bake the batter in two loaf pans. If you do so, reduce the baking time to 45 minutes or until a toothpick inserted in the center comes out clean.
- What can I use as a substitute for walnuts in this recipe?
- You can replace walnuts with pecans if preferred.
- How can I enhance the presentation of the Apple Honey Bundt Cake?
- To make the cake more visually appealing, consider dusting it with confectioners’ sugar, sprinkling it with cinnamon, or drizzling it with warm honey before serving.
- What are some ingredient modifications suggested by reviewers?
- Some reviewers suggest reducing the oil to 1/2 cup and substituting the remaining amount with 1/2 cup of unsweetened applesauce. Additionally, you can use a combination of white and brown sugar, and use only 1/2 cup of honey for a less sweet version.
- How can I ensure the cake is cooked properly?
- Start checking the cake for doneness after 50 minutes by inserting a toothpick into the crown. If it comes out clean, the cake is ready. If baking in loaf pans, the cooking time should be around 45 minutes.
Tips
- If using loaf pans instead of a Bundt pan, reduce the baking time to about 45 minutes and check for doneness with a toothpick inserted into the center.
- For a variation in flavor, consider substituting pecans for walnuts.
- To enhance the presentation, dust the cake with confectioners’ sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.
- You can reduce the oil to 1/2 cup and substitute the remaining 1/2 cup with unsweetened applesauce for a healthier option.
Equipment
- Bundt Pan (9-inch)
- Electric Mixer (optional, for beating the eggs)
- Cooling Rack (for cooling the cake after baking)
