Imagine sinking your teeth into something that’s not just a salad, but a full-blown flavor fiesta. This Ultimate Bacon Caprese Salad is like your favorite summer playlist—full of fresh, vibrant hits with a surprise remix of crispy bacon that takes it to a whole new level. Honestly, it’s like the love child of an Italian piazza and a backyard barbecue, and I can’t help but think about the last time I was at an outdoor concert, soaking in the sun and the music, just like you’ll soak in every bite of this delightful dish.
Steps
- Cook the bacon in a skillet over medium-high heat until it becomes crisp. Remove the bacon and let it drain on paper towels, keeping the drippings in the pan for later use.
- Lay the sliced heirloom tomatoes on a serving platter or individual plates. Tear the burrata or mozzarella into bite-sized pieces and arrange them around the tomatoes.
- Sprinkle the cooked bacon pieces and basil leaves over the tomatoes and cheese. If the basil leaves are large, consider chopping them slightly.
- Pour the reserved bacon drippings into a small jar, then add olive oil and red wine vinegar. Secure the lid and shake well to combine the ingredients.
- Drizzle the dressing over the salad, season with salt and pepper, and serve immediately.
Ingredients
- 8 slices bacon, cut into pieces
- 2–3 heirloom tomatoes, sliced
- 8 ounces burrata or mozzarella cheese
- 1/2 cup basil leaves
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- Salt and pepper
FAQ
- What is a Caprese Salad?
- A Caprese Salad is a simple Italian dish featuring fresh tomatoes, mozzarella cheese, and basil, typically seasoned with salt, pepper, and olive oil.
- What type of tomatoes should I use for Bacon Caprese Salad?
- It’s recommended to use heirloom tomatoes for their superior flavor, especially when in season.
- Can I substitute mozzarella with another type of cheese?
- Yes, you can use burrata, which is a creamier alternative that offers a delightful twist to the traditional recipe.
- How should the bacon be prepared for this salad?
- The bacon should be cut into pieces and cooked until crispy. Reserve the drippings to make a delicious dressing.
- What dressing is recommended for this salad?
- A simple dressing made from the bacon drippings, red wine vinegar, and olive oil is suggested to enhance the flavors of the salad.
Tips
- Opt for thick-cut bacon to enhance the salad’s texture and flavor. Cook until crispy, then drain on paper towels, reserving the drippings for a flavorful dressing.
- Use heirloom tomatoes for their exceptional taste. Although they might not be the prettiest, their flavor is unparalleled, making a significant difference in the salad.
- Consider using burrata cheese instead of traditional mozzarella for a creamier texture and richer taste that elevates the entire dish.
- Utilize the bacon drippings by combining them with red wine vinegar and olive oil to create a unique dressing that complements the salad perfectly.
Equipment
- Skillet – A high-quality skillet for cooking the bacon.
- Small Jar with Lid – For mixing and shaking the dressing.
- Platter or Serving Plates – For arranging and serving the salad.
