Oh, teriyaki. It’s like a sweet, sticky hug that just won’t let go. This foolproof marinade, my go-to for chicken and salmon, transforms ordinary weekdays into something special. I swear, the glaze alone makes me think of those warm summer evenings when everything just tastes better.
Steps
- Combine the soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, minced garlic, and grated ginger in a bowl. Stir the mixture until all ingredients are evenly mixed together.
- Transfer the marinade mixture to a small saucepan and place it over medium-high heat. Mix cold water and cornstarch in a separate bowl, then add this slurry to the saucepan.
- Bring the sauce to a boil, then lower the heat and let it simmer. Stir frequently until the sauce thickens, which should take about 5 to 7 minutes.
- For marinating, immerse chicken or meat in the marinade, ensuring it is well coated. Cover the bowl with plastic wrap and refrigerate for 1 to 8 hours.
- Remove the meat from the marinade and allow any excess to drip off. Discard the used marinade and cook or grill the meat to your preferred level of doneness.
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons sesame seeds
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 1/4 cup cold water
- 1 tablespoon cornstarch
Nutritional Values
Calories: 688 | Total Fat: 40g | Saturated Fat: 8g | Sodium: 7232mg | Total Carbohydrate: 88g | Dietary Fiber: 0g | Total Sugars: 64g | Protein: 16g | Vitamin C: 0mg | Calcium: 240mg | Iron: 8mg | Potassium: 472mg
FAQ
- Can I use this Teriyaki marinade on vegetables?
- Yes, this marinade can be used on vegetables. Simply toss your choice of vegetables in the marinade, let them sit for a while to absorb the flavors, and then cook or grill them as desired.
- How long can I store the Teriyaki sauce in the refrigerator?
- You can store the Teriyaki sauce in a sealed container in the refrigerator for up to a week. Make sure it is cooled before sealing to maintain its freshness.
- Is it possible to make this recipe gluten-free?
- To make a gluten-free version of this Teriyaki marinade, use tamari or a gluten-free soy sauce alternative instead of regular soy sauce.
- Can I use a different sweetener instead of honey?
- Yes, you can substitute honey with other sweeteners like maple syrup or agave nectar, though it may slightly alter the flavor profile of the marinade.
- What type of meat works best with this marinade?
- This Teriyaki marinade pairs well with a variety of meats, including chicken, beef, pork, and even fish. Marinate the meat for 1 to 8 hours for optimal flavor before cooking.
Tips
- For a more intense flavor, consider marinating your protein for the full 8 hours, allowing the ingredients to penetrate deeper into the meat.
- When thickening the sauce with cornstarch, ensure the water is cold to prevent clumping and achieve a smooth consistency.
- If you prefer a less sweet sauce, you can adjust the amount of honey and brown sugar to taste without significantly altering the overall balance of flavors.
- Toasting the sesame seeds before adding them to the marinade can enhance their nutty flavor, adding an extra layer of taste to the dish.
Equipment
- Small saucepan
- Whisk
