Brussels sprouts—they’re like the misunderstood musicians of the vegetable world. Once upon a time, I despised them, but now, I swear by their crispy, honey-garlicky magic. Imagine a symphony of flavors that turns even the biggest sprout skeptic into a fan—it’s like pumpkin spice in October, you just can’t resist!
Steps
- Preheat your oven to 450°F and place a baking sheet inside to heat up. Clean the Brussels sprouts by washing them and removing any yellow or wilted leaves. Cut each sprout in half lengthwise for even cooking.
- In a large bowl, combine the halved Brussels sprouts with half of the olive oil, kosher salt, black pepper, garlic powder, and honey. Toss them thoroughly to ensure each sprout is well coated with the seasoning mixture.
- Once the baking sheet is hot, remove it from the oven and drizzle the remaining olive oil evenly over it. Arrange the seasoned Brussels sprouts on the sheet, placing them cut side down.
- Roast the Brussels sprouts in the oven for approximately 25-30 minutes, until they are golden brown and crispy. Halfway through roasting, flip them over and add more olive oil if necessary to achieve the desired crispiness.
- After roasting, transfer the crispy Brussels sprouts to a serving bowl. Season with additional salt to taste before serving. Enjoy your delicious, crispy side dish!
Ingredients
- Brussels sprouts
- Kosher salt
- Black pepper
- Garlic powder
- Honey
- Extra virgin olive oil (1/2 cup, divided)
FAQ
- How can I ensure my Brussels sprouts are evenly crispy?
- To achieve even crispiness, it’s best to use Brussels sprouts that are similar in size. This ensures that they cook at the same rate, preventing some from burning while others remain undercooked.
- What type of olive oil should I use for this recipe?
- It is recommended to use a high-quality extra virgin olive oil. This enhances the flavor and crispiness of the Brussels sprouts, making them a standout dish.
- Why do the cooking times for roasted Brussels sprouts vary?
- Cooking times can differ due to variations in oven performance and the size of the Brussels sprouts. It’s important to monitor them and adjust the roasting time to achieve your desired level of crispiness.
- Can I add more olive oil to the Brussels sprouts during cooking?
- Yes, you can add more olive oil if needed. The Brussels sprouts will soak up the oil to become crispy, so don’t hesitate to drizzle a little extra if they aren’t crisping up as expected.
- How should I season the Brussels sprouts for optimal flavor?
- Season the Brussels sprouts with kosher salt, black pepper, garlic powder, and a touch of honey before roasting. Adjust the salt to your taste preference once they’ve finished roasting.
Tips
- Choose brussels sprouts that are similar in size to ensure they cook evenly, preventing some from burning while others remain undercooked.
- Use a high-quality extra virgin olive oil, as it significantly enhances the flavor and crispiness of the brussels sprouts.
- Be generous with the olive oil during roasting; the sprouts will absorb it to achieve the desired crispiness, so don’t hesitate to add a bit more if needed.
- Keep an eye on the cooking time, as it may vary depending on your oven and the size of the brussels sprouts. Adjust as necessary to achieve the perfect level of crispiness.
Equipment
- High-quality extra virgin olive oil (if not already stocked).
- Large mixing bowl (if not already available).
- Baking sheet (if not already available).
- Heatproof oven mitts or gloves (for handling hot baking sheets).
