Oh, the sweet, tangy, and slightly mysterious allure of hoisin sauce! It’s like the drama queen of condiments, demanding attention with its bold flavors.
(Ever tried it on popcorn? I wouldn’t recommend it, but hey, live a little!
) Now, imagine that paired with the zesty brightness of lime, and you’ve got a glaze that’s practically begging to be slathered on tender salmon. Picture this:
a cozy evening at home, maybe it’s raining outside, and the aroma of this dish mingles with the sound of your favorite Netflix series in the background. It’s pure culinary magic that makes the chaos of the day fade away—if only for a meal.
Steps
- In a small saucepan, combine soy sauce, brown sugar, hoisin sauce, ginger slices, minced garlic, lime juice, and sesame oil. Bring the mixture to a boil, then reduce the heat to medium and simmer for 10 minutes until the sauce thickens. Remove and discard the ginger slices, setting the sauce aside.
- Preheat your oven’s broiler and line a sheet pan with foil, coating it with cooking spray. Place the salmon fillet on one side of the pan, seasoning with salt and pepper, then brush lightly with the prepared glaze.
- Arrange the mixed vegetables on the other side of the pan in a single layer. Season them with salt and pepper, and spray with cooking spray.
- Broil the salmon and vegetables for 10-15 minutes, checking for doneness—12 minutes is usually sufficient. Remove the pan from the oven, brush additional glaze over the salmon, and drizzle over the vegetables, tossing them to coat evenly.
- Garnish the dish with sesame seeds, lime wedges, and sliced green onions. Serve the salmon and vegetables with steamed rice, offering any remaining glaze on the side for additional flavor.
Ingredients
- 1 1/4 pounds salmon fillet, whole
- 4 cups fresh mixed vegetables (bell peppers, green onions, snow peas, corn, carrots, broccoli) cleaned and cut into 1-inch pieces
- Cooking spray
- Kosher salt and pepper
- 1/2 cup soy sauce
- 1/3 cup packed brown sugar
- 1/4 cup hoisin sauce
- A 2-inch piece of ginger, sliced into 3 pieces
- 1 teaspoon minced garlic
- 2 tablespoons fresh lime juice
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1/4 cup sliced green onions
- Lime wedges for garnish
- 3 cups steamed rice for serving (optional)
Nutritional Values
Calories: 468kcal | Carbohydrates: 53g | Protein: 38g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 78mg | Sodium: 2052mg | Potassium: 1213mg | Fiber: 8g | Sugar: 23g | Vitamin A: 9360IU | Vitamin C: 22.8mg | Calcium: 113mg | Iron: 4.2mg
FAQ
- What ingredients are needed to make the hoisin lime glaze for Asian salmon?
- The hoisin lime glaze requires soy sauce, brown sugar, hoisin sauce, ginger, minced garlic, fresh lime juice, and sesame oil. These ingredients are combined in a saucepan and simmered to create a thick glaze.
- Can I use different vegetables for this recipe?
- Yes, you can use a variety of vegetables based on your preference. While the recipe suggests bell peppers, broccoli, snap peas, green onions, carrots, and corn, other great options include zucchini, red onions, bok choy, and mushrooms.
- How long does it take to prepare the Asian salmon with vegetables?
- This dish is quick to make, taking approximately 30 minutes. The salmon and vegetables broil together in the oven, making it an ideal meal for a busy weeknight.
- Can I prepare parts of this meal in advance?
- Absolutely. You can prepare the vegetables and cook the rice up to a day ahead. Additionally, if you have leftover glaze, it can be frozen for up to a month for future use.
- What can I serve alongside the Asian salmon with vegetables?
- This dish pairs well with steamed rice or Asian noodles, which can be prepared while the salmon and vegetables are cooking in the oven.
Tips
- Vegetable Preparation: You can prepare and chop the vegetables and cook the rice a day in advance to save time on the day you plan to cook the dish. This allows for a quicker and smoother cooking process.
- Avoiding Burnt Glaze: To prevent the glaze from burning, refrain from adding it to the vegetables before they go into the oven. Instead, coat the vegetables with the glaze after they come out of the broiler.
- Freezing Extra Glaze: If you have leftover salmon glaze, store it in a resealable bag and freeze it for up to a month. This way, you can easily use it for a future meal without having to make a new batch.
- Customizing Vegetables: Feel free to swap in your preferred vegetables or whatever you have on hand. Options such as zucchini, red onions, bok choy, and mushrooms work well and can add a different flavor profile to the dish.
Equipment
- Small Saucepan – For making the hoisin lime glaze.
- Broiler-Safe Sheet Pan – For cooking the salmon and vegetables together.
- Cooking Spray – To coat the sheet pan and vegetables.
- Foil – To line the sheet pan for easier cleanup.
