Ah, summer—the season of cookouts, laughter, and the unmistakable aroma of barbecue wafting through the air. You know, there’s just something magical about crafting your own BBQ rub, isn’t there? Like painting with spices, each sprinkle a stroke of flavor on your culinary canvas—oh, and don’t get me started on the sizzle!
Steps
- Begin by assembling all the necessary ingredients for the spice rub.
- In a mixing bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Transfer the mixed spices into an airtight container or a resealable plastic bag and store in the freezer to keep it fresh.
Ingredients
- 1/2 cup of brown sugar
- 1/2 cup of paprika
- 1 tablespoon of chili powder
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 tablespoon of ground black pepper
- 1 teaspoon of cayenne pepper (optional)
Nutritional Values
Calories: 1320 | Total Fat: 20g | Saturated Fat: 0g | Sodium: 17760mg | Total Carbohydrate: 300g | Dietary Fiber: 60g | Total Sugars: 200g | Protein: 40g | Vitamin C: 120mg | Calcium: 620mg | Iron: 40mg | Potassium: 4500mg
FAQ
- Can this BBQ spice rub be stored for long periods?
- Yes, you can store the BBQ spice rub in an airtight container or a resealable plastic bag in the freezer to keep it fresh and ready for use anytime.
- Is the cayenne pepper necessary in this recipe?
- No, the cayenne pepper is optional. You can adjust the spice level to your preference, or substitute it with other spices if desired.
- Can I make a larger batch of this spice rub?
- Absolutely, you can double or triple the ingredients to have a larger quantity on hand for future use.
- What types of meat can I use this rub on?
- This versatile rub can be used on a variety of meats including chicken, pork, burgers, and steak.
- Is it possible to modify this recipe for dietary needs?
- Yes, you can adjust the ingredients according to your dietary requirements. However, it’s advisable to consult with a doctor or registered dietitian if you have specific health concerns.
Tips
- To ensure you always have some on hand, consider doubling or tripling the ingredients when making the rub.
- Store the spice mix in an airtight container or a resealable plastic bag in the freezer to maintain its freshness and have it ready for use anytime.
- For a personalized touch, feel free to adjust the cayenne pepper level or substitute it with a different type of chili to suit your heat preference.
Equipment
- Airtight Container – For storing the spice rub.
- Mixing Bowl – To combine the ingredients.
- Measuring Cups and Spoons – For accurately measuring the spices.
