Broccoli and cheese—what a classic duo! I remember, just last week, I whipped up a batch of this casserole and found myself devouring it straight from the dish, much to my family’s dismay. The creamy, cheesy goodness mingled with the tender broccoli creates a harmony that’s hard to beat, and honestly, who needs dessert when you’ve got this kind of comfort on your plate?
Steps
- Combine the condensed cream of mushroom soup, mayonnaise, and egg in a bowl until smooth and well mixed.
- Stir in the frozen broccoli florets and freshly grated Cheddar cheese, ensuring all components are evenly coated.
- Pour the mixture into a greased baking dish, spreading it out evenly across the surface.
- Place the dish in a preheated oven and bake until the casserole is bubbly and the top is golden brown.
Ingredients
- 1 can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 egg
- 1 chopped onion
- 1 package frozen broccoli florets
- Grated Cheddar cheese
- Salt
- Pepper
- Paprika
FAQ
- Can I use fresh broccoli instead of frozen for this casserole?
- Yes, you can substitute fresh broccoli for frozen. Just make sure to steam it first before adding it to the casserole mixture.
- What can I use instead of cream of mushroom soup?
- If you don’t have cream of mushroom soup, you can use cream of onion or even Alfredo sauce as alternatives.
- How should I store leftover broccoli cheese casserole?
- Once the casserole has cooled, place it in an airtight container and store it in the refrigerator for up to three days. You can reheat it in the oven or microwave when ready to serve again.
- Can I add extra ingredients to the casserole?
- Absolutely! Some people enjoy adding ingredients like red pepper, French-fried onions, butter, or cracker crumbs for additional flavor and texture.
- Is it necessary to grate my own cheese for this recipe?
- While grating your own Cheddar cheese is recommended for the best flavor, you can use pre-shredded cheese if it’s more convenient.
Tips
- For added flavor and a crunchy topping, consider mixing in some French-fried onions or crushed crackers with melted butter, and sprinkle them on top before baking.
- If you prefer using fresh broccoli, steam it lightly before adding it to the casserole to ensure it’s tender and well-cooked.
- Don’t worry if you don’t have cream of mushroom soup; you can substitute it with cream of onion or even Alfredo sauce for a different taste that still works well with the dish.
- Grating your own Cheddar cheese instead of using pre-shredded varieties can enhance the overall creaminess and flavor of the casserole.
Equipment
- Cheese Casserole, which they might not normally have at home:
- Grater (for grating cheese)
- Baking dish (suitable for casseroles)
