You know those moments when you’re just craving something that’s easy to make but also a total crowd-pleaser? Taco pinwheels are like the unexpected star of any party, kind of like how everyone suddenly went wild over Taylor Swift’s latest tour.
They’re simple, delicious, and have this way of disappearing way too fast—like, where did they go? Oh, and the best part?
You can mix and match ingredients like playing a game of culinary Tetris.
Steps
- In a medium bowl, combine room temperature cream cheese, shredded Colby Jack cheese, sour cream, and taco seasoning. Mix them thoroughly with a hand mixer until the mixture is smooth and well blended.
- Add diced green onions, sliced black olives, and chopped pickled jalapeños to the cheese mixture. Stir until all ingredients are evenly distributed throughout the filling.
- Spread the prepared filling evenly over five 10-inch flour tortillas. Tightly roll each tortilla, then wrap them securely in plastic wrap. Refrigerate the rolls for at least four hours, or up to 24 hours, to allow them to firm up.
- Before serving, remove the plastic wrap from the rolls. Slice each roll in half, then cut three one-inch pinwheels from each half, discarding the end pieces. You should end up with six pinwheels from each tortilla roll. Serve and enjoy!
Ingredients
- 8 ounces (226 grams) of cream cheese at room temperature
- 1 cup (113 grams) of Colby Jack cheese, shredded
- 1/2 cup (113.5 grams) of sour cream
- 2 tablespoons of taco seasoning
- 2 green onions, diced
- 1/2 cup (67.5 grams) of black olives, sliced
- 2 tablespoons of pickled jalapeños, diced
- 5 flour tortillas, each 10 inches in diameter
Nutritional Values
Calories: 4500kcal | Carbohydrates: 300g | Protein: 120g | Fat: 300g | Saturated Fat: 180g | Monounsaturated Fat: 60g | Cholesterol: 720mg | Sodium: 9120mg | Potassium: 1020mg | Sugar: 60g | Vitamin A: 1500IU | Calcium: 660mg | Iron: 60mg
FAQ
- Can I prepare Taco Pinwheels in advance?
- Yes, Taco Pinwheels can be made ahead of time. They require at least four hours in the refrigerator but can be kept wrapped in plastic wrap for up to 24 hours.
- Is it possible to freeze Taco Pinwheels?
- Freezing is not recommended for this recipe as it can alter the texture of the cream cheese.
- What type of cheese is suitable for Taco Pinwheels?
- While Colby Jack cheese is suggested, you can use any cheese you prefer. Cheddar is also a great alternative. Pre-shredded cheese can be used for convenience since melting isn’t required in this recipe.
- Can I use different tortillas for the pinwheels?
- Yes, you can use any size of tortilla, but using 10-inch flour tortillas as recommended will yield the number of pinwheels specified in the recipe. Smaller tortillas will work but result in more rolls to prepare.
- Are there alternatives to pickled jalapeños in the recipe?
- If pickled jalapeños are too spicy, you can leave them out or replace them with mild canned green chiles for a milder flavor.
Tips
- Prepare in Advance: Make these pinwheels the day before your event. This allows the flavors to meld together beautifully and ensures the pinwheels hold their shape when sliced.
- Customize Your Seasoning: Consider making your own taco seasoning. It’s simple and allows you to control the spice level, ensuring the perfect flavor profile for your pinwheels.
- Cheese Choice Flexibility: Feel free to use any cheese you prefer. Colby Jack is recommended, but cheddar also works well. Using pre-shredded cheese is a convenient shortcut since melting isn’t necessary for this recipe.
- Tortilla Size Consideration: Use 10-inch flour tortillas labeled “burrito size” for the specified yield. If you use smaller tortillas, be prepared to roll more pinwheels to achieve the desired quantity.
Equipment
- Handheld electric mixer – Useful for mixing the cream cheese, shredded cheese, sour cream, and taco seasoning until smooth.
- Plastic wrap – Required for wrapping the tortillas tightly before refrigerating.
