Shrimp taco bites! Just the name makes me feel like I’m on a sunny beach—sand between my toes, sun on my face, and the smell of the ocean. These little wonders are like a fiesta in your mouth, a party that never ends. It’s a dish that somehow captures summer’s warmth, even if you’re stuck inside during a winter storm, dreaming of flip-flops and margaritas.
Steps
- Heat olive oil in a large pan over high heat. Sprinkle chili powder evenly over the shrimp.
- Add the shrimp to the pan and cook for 2-3 minutes, stirring occasionally, until they turn pink and opaque.
- Arrange 18 potato chips on a serving platter. Spoon about 2 teaspoons of guacamole onto each chip.
- Place one shrimp on top of the guacamole on each chip. Optionally, garnish with chopped cilantro before serving.
Ingredients
- 18 small to medium shrimp
- 1/2 teaspoon chili powder
- 2 teaspoons olive oil
- 3/4 cup guacamole (store-bought or homemade)
- 18 Lay’s Classic potato chips
- Optional garnish: chopped cilantro
Nutritional Values
Calories: 1188kcal | Carbohydrates: 36g | Protein: 234g | Fat: 54g | Cholesterol: 1386mg | Sodium: 1170mg | Fiber: 18g
FAQ
- What are Mexican shrimp bites?
- Mexican shrimp bites are a simple yet delicious appetizer made by layering seared shrimp and guacamole onto individual potato chips. They are perfect for entertaining as they are quick and easy to prepare.
- How do you prepare Mexican shrimp bites?
- To make Mexican shrimp bites, sear small to medium-sized shrimp with olive oil and chili powder. Place the shrimp on potato chips topped with guacamole, and optionally garnish with cilantro. The combination of flavors and textures makes for an appetizing snack.
- Can I use homemade guacamole for this recipe?
- Yes, you can use either store-bought or homemade guacamole for this recipe. Both options work well, depending on your preference and available time.
- What type of potato chips should I use?
- Lay’s Classic potato chips are recommended for this recipe due to their seasoning and crunch. However, you can use any type of Lay’s potato chip, including Wavy Lay’s, to suit your taste.
- Can the recipe be scaled for larger gatherings?
- Absolutely! This recipe can easily be doubled or tripled to accommodate a larger group, making it an excellent choice for parties and events.
Tips
- Use small to medium-sized shrimp to ensure they fit well on top of the potato chips and are easy to eat in one bite.
- Consider using high-quality store-bought guacamole for convenience, or make your own to customize the flavor to your liking.
- Opt for a sturdy chip like Lay’s Classic or Wavy Lay’s potato chips to hold the toppings without getting soggy.
- For added freshness and a burst of flavor, garnish the shrimp bites with a sprinkle of chopped cilantro before serving.
Equipment
- Large Pan (suitable for searing shrimp)
- Serving Platter or Tray (for presenting the shrimp bites)
