Chicken Alfredo Pasta is a creamy, comforting dinner made with tender chicken, fettuccine pasta, Parmesan cheese, and a rich garlic cream sauce. This easy homemade recipe is perfect for busy weeknights when you want a delicious meal the whole family will enjoy.With simple ingredients and easy-to-follow steps, you can make restaurant-style Chicken Alfredo Pasta right in your own kitchen.
Ingredients
- 12 oz (340 g) fettuccine pasta
- 1 lb (450 g) boneless, skinless chicken breast
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup (240 ml) heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon salt, or to taste
- ½ teaspoon black pepper
- ¼ teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
How to Make Chicken Alfredo Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta and reserve ½ cup of pasta water.
Step 2: Prepare the Chicken
Season the chicken breasts with salt, black pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Cook the chicken for about 5–7 minutes per side, depending on thickness, until the center reaches 165°F (74°C). Let it rest, then slice.
Step 3: Make the Garlic Cream Sauce
In the same skillet, melt the butter over medium-low heat. Add the minced garlic and cook for about 30 seconds. Pour in the heavy cream and stir gently for 2–3 minutes.
Step 4: Add the Parmesan
Gradually stir in the grated Parmesan cheese until the sauce becomes smooth and creamy. If it is too thick, add a little reserved pasta water.
Step 5: Combine Everything
Add the cooked fettuccine to the sauce and toss until evenly coated. Add the sliced chicken and mix gently.
Step 6: Serve
Garnish with chopped parsley and a little extra Parmesan. Serve immediately while warm and creamy.
Recipe Tips
- Fresh Parmesan: Best flavor and a smooth sauce ke liye freshly grated Parmesan use karein.
- Avoid overheating: Cream sauce ko tez aanch par boil na karein, warna texture kharab ho sakta hai.
- Save pasta water: Thora pasta water sauce ko silky banane mein madad karta hai.
- Serve immediately: Alfredo sauce thanda hone par thick ho jata hai, isliye garam serve karein.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat with a splash of milk or cream, stirring until creamy again.