There’s something about the combo of cheese and broccoli that just screams comfort, right? Like a warm blanket on a chilly day, this cheesy broccoli casserole wraps you in deliciousness. I remember trying it for the first time during a potluck with friends—it was a moment of pure bliss, and I swear it was like I discovered a new favorite movie or a song that gets stuck in your head in the best way possible!
Steps
- In a mixing bowl, combine the condensed cream of mushroom soup, mayonnaise, and egg until smooth.
- Stir in the chopped onion, frozen broccoli florets, and grated Cheddar cheese, mixing until evenly distributed.
- Prepare a baking dish by greasing it lightly, then pour the broccoli and cheese mixture into it.
- Bake the casserole in a preheated oven until it is hot and bubbly, ensuring the cheese is fully melted.
- Allow any leftovers to cool, then place them in an airtight container for storage in the refrigerator for up to three days. Reheat leftovers in the oven or microwave as needed.
Ingredients
- 1 can of condensed cream of mushroom soup
- 1 cup of mayonnaise
- 1 egg
- 1 chopped onion
- Frozen broccoli florets
- Grated Cheddar cheese
- Salt
- Pepper
- Paprika
FAQ
- Can I use fresh broccoli instead of frozen?
- Yes, you can use fresh broccoli. It’s recommended to steam it first before adding it to the casserole to ensure it cooks properly.
- What can I substitute for cream of mushroom soup?
- If you don’t have cream of mushroom soup, you can use cream of onion or even Alfredo sauce as a substitute for a different flavor profile.
- How do I store leftover broccoli cheese casserole?
- Allow the casserole to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days. Reheat it in the oven or microwave when ready to serve.
- Can I add other ingredients to the casserole?
- Absolutely! Feel free to add ingredients like red pepper, French-fried onions, or a topping of buttered crackers for extra flavor and texture.
- Should I grate my own cheese or use pre-shredded cheese?
- For the best taste and texture, it’s recommended to grate your own Cheddar cheese rather than using pre-shredded cheese, as it melts more smoothly.
Tips
- Add Crunch and Flavor: Consider mixing in some French-fried onions, butter, and crushed crackers for added texture and flavor. Sprinkle more crackers on top before baking for a crispy finish.
- Cheese Variations: Experiment with different cheese combinations like American, Cheddar, and Velveeta to enhance the casserole’s flavor profile.
- Fresh Broccoli Option: If you prefer using fresh broccoli, steam it first before adding it to the mixture to ensure it’s cooked through and tender.
- Soup Alternatives: If you’re out of cream of mushroom soup, feel free to substitute with cream of onion or even Alfredo sauce for a different twist on the classic recipe.
Equipment
- Grater – For grating the Cheddar cheese.
- Baking dish – To bake the casserole in the oven.
