Is there anything better than a night filled with the savory aroma of carne asada sizzling on the grill? It’s like a fiesta for the senses, and these tacos are the life of the party. I remember biting into my first carne asada taco at a tiny street stand in Tijuana—oh, the juicy, marinated beef wrapped in warm corn tortillas, topped with onions and cilantro, was a revelation. You really need to try this to believe it.
Steps
- Grill the carne asada to your desired level of doneness. Once cooked, slice the steak against the grain and chop it into small pieces.
- Using a spoon, mash the avocado and spread generously onto each tortilla.
- Add the chopped carne asada on top of the avocado layer.
- Sprinkle cotija cheese over the meat, followed by a serving of finely diced onion and freshly chopped cilantro.
- Finish by squeezing fresh lime juice over the assembled tacos for added flavor.
Ingredients
- 1 recipe of grilled carne asada (flank or skirt steak)
- 2 avocados, mashed
- 3 tablespoons of cotija cheese
- 1/3 cup of finely diced onion (yellow, white, or red)
- 1/2 cup of fresh cilantro, chopped
- 6 tortillas (cassava flour or any preferred type)
- Fresh lime wedges for garnish
Nutritional Values
Calories: 3089.4kcal | Carbohydrates: 157.8g | Protein: 212.4g | Fat: 184.2g | Saturated Fat: 55.8g | Cholesterol: 589.8mg | Sodium: 1211.4mg | Fiber: 33.6g | Sugar: 5.4g
FAQ
- What type of steak is best for carne asada tacos?
- Can I use an indoor grill for cooking the carne asada?
- What are some recommended toppings for carne asada tacos?
- Is there a specific type of tortilla that works best for these tacos?
- How do I prepare the avocado for the tacos?
Tips
- For the best flavor and tenderness, grill the carne asada on a hot outdoor grill. If that’s not an option, an indoor grill pan will work as a good substitute.
- When preparing the avocado, don’t worry about making perfect slices. Instead, use a spoon to mash it directly onto the tortilla for a more rustic and flavorful base.
- Enhance your tacos with additional toppings like pico de gallo or a zesty lime crema for extra flavor layers.
- For a crunchy, fresh addition, try adding thinly sliced radishes to your tacos.
Equipment
- Outdoor Grill – Ideal for grilling the carne asada to achieve that perfect char and flavor.
- Indoor Grill Pan – As an alternative to an outdoor grill, it allows for grilling indoors.
- Avocado Masher – A specialized tool for easily mashing avocados if you don’t want to use a spoon.
- Citrus Squeezer – Useful for efficiently squeezing fresh lime juice.
