Ah, carrots. These crunchy orange wonders are so much more than just rabbit food, right? I remember the first time I tossed a handful into a salad—my kitchen was a mess, and I didn’t really know what I was doing, but the sweet snap of the carrots was unforgettable. This raw carrot salad is a breeze to whip up, perfect for when you’re craving something healthy yet satisfying—a symphony of flavors and textures in every bite.
Steps
- Start by assembling all the necessary ingredients for the recipe.
- In a large salad bowl, combine the shredded carrots with the raisins and mix them thoroughly.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, and salt until the mixture is smooth and well-blended.
- Pour the mayonnaise dressing over the carrot and raisin mixture, ensuring everything is coated evenly.
- Place the salad in the refrigerator and chill for at least 30 minutes before serving.
Ingredients
- 1 pound of shredded carrots
- 1 ¼ cups of raisins
- 2 tablespoons of mayonnaise (or more, to taste)
- 1 teaspoon of lemon juice
- ¼ teaspoon of salt
Nutritional Values
Total Calories: 1002 | Total Fat: 24g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 1074mg | Total Carbohydrate: 210g | Dietary Fiber: 18g | Total Sugars: 144g | Protein: 12g | Vitamin C: 36mg | Calcium: 258mg | Iron: 6mg | Potassium: 3006mg
FAQ
- Can I use a different type of vinegar instead of lemon juice?
- Yes, you can substitute lemon juice with white wine vinegar for a slightly different flavor profile.
- What type of salt is recommended for this recipe?
- The recipe doesn’t specify, but you can use either kosher or table salt based on your preference.
- Is it possible to adjust the dressing to better coat the salad?
- Absolutely, if you find the dressing insufficient, you can double the amount to ensure the salad is well-coated.
- How long should the carrot salad be chilled before serving?
- It’s recommended to refrigerate the salad for at least 30 minutes before serving to let the flavors meld.
- Can I make this salad ahead of time?
- Yes, you can prepare the salad in advance. Just keep it refrigerated until you’re ready to serve it.
Tips
- Consider using white wine vinegar instead of lemon juice for a different flavor profile.
- Ensure you have enough dressing by doubling the mayonnaise mixture if you prefer a more moist carrot salad.
- Specify the type of salt you use, such as kosher or table salt, to achieve the desired taste.
- For the best flavor, refrigerate the salad for at least 30 minutes before serving to allow the ingredients to meld together.
Equipment
- Salad bowl – A large bowl suitable for mixing salads.
- Whisk – Useful for mixing the mayonnaise, lemon juice, and salt until smooth.
