Oh, the magic of bite-sized wonders! These Garlic Cheese Bombs are like little parcels of joy that explode with flavor—think of them as the culinary version of a surprise party. Whether it’s a cozy night in or a festive gathering, these are the kind of treats that make you forget about everything else, even that time Taylor Swift dropped her latest album and the world paused to listen.
Steps
- Preheat your oven to 400 degrees Fahrenheit.
- Open the can of Grands buttermilk biscuits and separate each biscuit. Cut each one in half and flatten the pieces into rounds about 1/4 inch thick.
- In a small bowl, mix together melted butter, minced garlic, finely chopped parsley, and a pinch of salt.
- Place two pieces of cut mozzarella string cheese into the center of each dough piece. Fold the dough edges over the cheese and seal tightly. Arrange each dough ball seam-side down on a baking sheet.
- Brush the tops of the dough balls with the garlic butter mixture. Bake them for 8-10 minutes until golden brown on top.
- Once baked, remove from the oven and brush with additional butter if desired. Serve warm, optionally with marinara sauce for dipping.
Ingredients
- 1 can of 8-count Pillsbury Grands buttermilk biscuits
- 4 sticks of mozzarella string cheese, each cut into eight pieces
- 4 tablespoons of melted butter
- 1 tablespoon of minced garlic
- 2 tablespoons of finely chopped parsley
- 1 pinch of salt
FAQ
- What are Cheese Bombs?
- Cheese Bombs are small bread bites filled with melted mozzarella cheese. They are a delicious twist on garlic bread and can be enjoyed as a snack or side dish, especially with pizza or pasta dinners.
- How do you make Quick and Easy Cheese Bombs?
- To make Cheese Bombs, start with pre-made biscuit dough, such as Grands Buttermilk Biscuits. Cut each biscuit in half, place mozzarella cheese in the center, fold the dough around it, and seal it. Brush with herb butter and bake until golden brown.
- Can I use something other than string cheese for the filling?
- Yes, you can use block mozzarella cheese cut into cubes for each dough ball if you prefer it over string cheese. The key is to ensure the cheese is well-sealed inside the dough to prevent leakage during baking.
- What is the best way to serve Cheese Bombs?
- Cheese Bombs are best served hot from the oven. They pair wonderfully with marinara sauce for dipping and can be customized with extra garlic or parmesan cheese for added flavor.
- Why should I use lighter-colored baking sheets?
- Lighter-colored baking sheets are recommended because they prevent the bottoms of the Cheese Bombs from cooking too quickly and becoming too dark or burnt.
Tips
- To prevent cheese from leaking out during baking, ensure you seal the dough thoroughly at the bottom after folding it over the cheese.
- Consider cutting the string cheese into smaller pieces before placing them in the dough, as this helps the dough close up more effectively.
- Use parchment paper on your baking sheet for easier cleanup and prevent sticking, and place the dough balls seam side down to maintain their shape.
- Enhance the flavor by brushing garlic herb butter generously on the cheese bombs before baking, and optionally add more butter after baking for extra richness.
Equipment
- Light-colored cookie sheet (if they only have dark ones, as the recipe specifies lighter ones work better to avoid burning).
- Parchment paper (for easy cleanup).
- Small pastry brush (for applying the butter mixture).
