If you’re craving comfort food that brings warmth and satisfaction to any meal, look no further. This Ultimate Cheesy Potatoes Casserole is the perfect blend of creamy, cheesy goodness and tender potatoes. It’s a dish that promises to be the star of any gathering, leaving everyone asking for seconds. Whether it’s a holiday feast or a cozy family dinner, this casserole is sure to become a favorite staple in your kitchen.
Steps
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray. Thaw the frozen potatoes in the refrigerator overnight and drain any liquid that has accumulated.
- Melt the butter either in the microwave or on the stove, and allow it to cool slightly. In a large bowl, whisk together the melted butter, sour cream, and cream of chicken soup until well combined, adding a pinch of salt and pepper for seasoning.
- Gently fold the thawed potatoes into the butter and sour cream mixture, ensuring they are evenly coated and distributed throughout.
- Transfer the potato mixture into the prepared baking dish, spreading it out evenly. Sprinkle the grated cheddar cheese over the top.
- If you plan to bake the dish immediately, scatter the crushed potato chips over the cheese. Alternatively, cover and refrigerate the dish until you’re ready to bake.
- Bake the casserole for about 60 minutes until it’s golden and bubbly, then let it cool for 10 to 15 minutes before serving. Enjoy as a comforting side dish or freeze for later use.
Ingredients
- Frozen diced potatoes
- Butter (originally margarine was used)
- Sour cream
- Cream of chicken soup (originally cream of mushroom soup)
- Cheddar cheese, grated
- Potato chips, crushed
FAQ
- Can I add other ingredients to the cheesy potatoes?
- Yes, you can enhance the recipe by adding onions or peppers. While the original recipe doesn’t include these due to personal preferences, such as a dislike for onions, they can add great flavor. Some versions of frozen potatoes even come with onions and peppers already included.
- What can be substituted for cream of chicken soup?
- The original recipe called for cream of mushroom soup, which can be used if preferred. However, the current recipe uses cream of chicken soup to cater to those who aren’t fond of mushrooms. Either option will work well without affecting the overall flavor significantly.
- Can I use a different type of frozen potatoes?
- Although the recipe calls for frozen diced potatoes for texture, you may use hash brown style frozen potatoes if desired. The diced potatoes are preferred for their added texture, but hash browns can still deliver a delicious result.
- Is it possible to prepare this dish in advance?
- Absolutely, you can prepare the dish ahead of time. Once the mixture is spread in the baking dish, cover it and refrigerate until you’re ready to bake. You can also freeze it by sealing it tightly with plastic wrap and foil. Thaw completely before baking.
- Are leftovers of the cheesy potatoes good?
- Leftovers are not only good but might even taste better the next day. The dish can be refrigerated and reheated, retaining its creamy and cheesy goodness.
Tips
- Enhance Flavor with Onions and Peppers: While the original recipe doesn’t include onions or peppers, incorporating these can add a delightful depth of flavor. Consider using frozen potatoes that already come with onions and peppers for added convenience.
- Stick to the Classic Ingredients: This dish is all about nostalgia, so try to stick with the original ingredients for the best results. Avoid substituting the packaged products as they provide the perfect balance needed for this classic casserole.
- Prepare in Advance: You can prepare the dish ahead and store it in the refrigerator until you’re ready to bake. This makes it an ideal option for parties or holiday gatherings when you want to minimize last-minute kitchen prep.
- Crunchy Potato Chip Topping: Don’t skip the crushed potato chips topping. It adds a wonderful crunchy texture that contrasts beautifully with the creamy potatoes underneath.
Equipment
- 9×13 Baking Dish – If you don’t already have one, this size is crucial for the recipe.
- Nonstick Spray – Useful for preparing the baking dish.
- Large Mixing Bowl – Essential for mixing ingredients.
- Whisk – Needed to combine the sour cream and soup with the melted butter.
- Microwave-safe Bowl (if melting butter in the microwave) – For melting butter safely in the microwave.
