Who knew tiny sandwiches could pack such a punch? These Easy Chicken Parmesan Sliders remind me of those lively family gatherings where everyone’s talking at once—chaotic, yet comforting. With each bite, you’ll find a burst of flavor that somehow feels like a warm hug from an old friend, offering a taste of Italy right in your kitchen.
Steps
- Preheat your oven to 350°F and prepare a 12×8-inch baking dish by spraying it with cooking spray. Cook the chicken tenders on a sheet pan following the package instructions, then allow them to cool.
- Split the slider rolls in half and place the bottom halves into the prepared baking dish. In a small bowl, combine melted butter, minced garlic, onion powder, Italian seasoning, and crushed red pepper flakes to make a seasoned butter mixture.
- Brush the bottom halves of the rolls with the seasoned butter mixture. Layer six slices of mozzarella cheese on top, then spread half of the marinara sauce over the cheese. Arrange the chicken tenders on the sauce and sprinkle with Parmesan cheese.
- Place the remaining mozzarella slices over the chicken and cover with the top halves of the slider rolls. Brush the tops of the rolls with the remaining seasoned butter and sprinkle with the reserved Parmesan cheese.
- Cover the dish loosely with aluminum foil and bake for about 20 minutes. Remove the foil and bake for an additional 3-5 minutes, or until the tops are golden and the cheese is melted.
- Once baked, use a sharp knife to cut the sliders along the roll perforations. Serve warm with additional marinara sauce on the side for dipping.
Ingredients
- 26 oz package of crispy chicken tenders or chicken breast cutlets (such as Perdue or Tyson)
- 12 slider rolls
- 4 tablespoons melted salted butter
- 3 medium garlic cloves, minced, or 1 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning or oregano
- 1/2 teaspoon crushed red pepper flakes
- 12 slices mozzarella cheese
- 1 cup thick marinara sauce, plus extra for serving
- 2 tablespoons grated Parmesan cheese, divided
- 1-2 tablespoons chopped fresh Italian parsley for garnish (optional)
FAQ
- Can I prepare Chicken Parmesan Sliders in advance?
- Yes, you can assemble the sliders a day ahead and keep them in the refrigerator until you’re ready to bake. Avoid brushing the tops with butter and Parmesan cheese until just before baking. Allow them to sit at room temperature for 10-15 minutes before baking and extend the bake time slightly if needed.
- What type of rolls should I use for the sliders?
- You can use any slider roll you prefer, but for a heartier option, choose larger slider rolls like brioche buns rather than smaller ones like Sweet Hawaiian Rolls.
- Can I substitute the type of cheese used in the recipe?
- Yes, you can replace mozzarella cheese with sliced provolone or a shredded Italian cheese blend if desired.
- How should I store and reheat leftover sliders?
- Store leftovers in an airtight container in the refrigerator for up to three days. Reheat them in a microwave, a preheated 350°F oven, or an air fryer until warmed through.
- Is it possible to freeze Chicken Parmesan Sliders?
- Yes, you can freeze the cooled sliders by wrapping them in plastic wrap and aluminum foil for up to two months. Thaw them in the refrigerator and reheat in a preheated 350°F oven or an air fryer before serving.
Tips
- Use Fresh Herbs for Extra Flavor: Enhance the taste of your sliders by adding fresh herbs like basil, oregano, or rosemary for a burst of fresh flavor.
- Choose Larger Slider Rolls: Opt for larger slider rolls or brioche buns instead of small Hawaiian rolls to accommodate the hearty fillings better.
- Prep in Advance: Assemble the sliders a day ahead, but wait to brush with butter and Parmesan until just before baking. Allow them to reach room temperature before baking for optimal results.
- Reheat Carefully: For leftovers, reheat gently in the microwave, oven, or air fryer to maintain the texture and flavor of the sliders.
Equipment
- Sheet Pan – For baking the chicken tenders.
- 9×13-inch Baking Dish – For assembling and baking the sliders.
- Pastry Brush – For brushing the butter mixture on the rolls.
- Cheese Grater – If you choose to grate fresh Parmesan cheese.
- Sharp Knife – For slicing the sliders.
