Valentine’s Day calls for something special, and what better way to celebrate than with a classic chocolate fondue? This recipe is perfect for sharing, offering a rich, velvety dip that transforms fruit, marshmallows, and more into indulgent treats. Whether you’re planning a romantic evening or a fun gathering, this chocolate fondue will surely be a hit. Let’s get started!
Steps
- In a saucepan or a stovetop-compatible fondue pot, combine chopped chocolate, milk, and cream. Heat on low, stirring frequently to ensure the chocolate melts evenly and the mixture becomes glossy and smooth.
- Be cautious not to let the mixture boil, as this can cause the chocolate to scorch and become grainy. Once the chocolate is fully melted, remove the pot from the heat and stir in the vanilla extract.
- If the fondue is too thick for your liking, gradually whisk in additional cream or milk until you achieve the desired consistency. Transfer the fondue to a fondue pot or a small slow cooker to keep it warm while serving.
- Serve the chocolate fondue with a variety of dippers such as strawberries, bananas, rice krispie squares, and vanilla cookies. Leftover fondue can be stored in the refrigerator and reheated over low heat, stirring regularly, until warm.
Ingredients
- 10 ounces (283 g) chopped semisweet or bittersweet chocolate
- 1/3 cup milk (avoid skim milk for better texture)
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
Nutritional Values
Calories: 1960kcal | Carbohydrates: 152g | Protein: 24g | Fat: 136g | Saturated Fat: 80g | Cholesterol: 128mg | Sodium: 96mg | Fiber: 24g | Sugar: 112g
FAQ
- Can I make chocolate fondue without a fondue pot?
- Yes, you can make chocolate fondue in a regular saucepan on the stove. To keep it warm, you can use a small slow cooker, place the saucepan on a heating pad, or keep it over a bowl of just-boiled water.
- What type of chocolate is best for fondue?
- It’s important to use high-quality chocolate for fondue. Ghirardelli or Guittard bittersweet or semisweet chocolate chips are recommended. If these are unavailable, opt for a chocolate baking bar, as these tend to melt better than standard chocolate chips.
- How can I adjust the consistency of my chocolate fondue?
- If your fondue is too thick, you can easily adjust it by gradually whisking in additional cream or milk until you reach your desired consistency.
- What are some good dippers for chocolate fondue?
- Popular options for dipping include strawberries, bananas, marshmallows, pirouette cookies, shortbread cookies, rice krispie treats, and cinnamon bears, among others. Feel free to experiment with different fruits and cookies to find your favorite!
- Can I add different flavors to my chocolate fondue?
- Yes, you can experiment with different extracts to add a unique twist to your fondue. While vanilla is commonly used, you might try orange or peppermint extract for a different flavor experience.
Tips
- Choose the Right Chocolate: Opt for high-quality chocolate like Ghirardelli or Guittard for the best melting results. If you can’t find these, consider using a baking bar of chocolate, as it typically melts better than standard chocolate chips.
- Maintain Low Heat: While melting the chocolate mixture, keep the heat low to prevent it from boiling or simmering, which can cause scorching and create a grainy texture.
- Adjust Consistency: If the fondue is too thick, gradually whisk in additional cream or milk until you reach your desired consistency. It’s easier to thin the fondue than to thicken it.
- Experiment with Extracts: While vanilla is a classic choice, you can try different extracts like orange or peppermint to add a unique twist to your chocolate fondue.
Equipment
- Stovetop-proof fondue pot (e.g., Swissmar fondue pot)
- Small slow cooker (for keeping the fondue warm if not using a fondue pot)
