Waking up on a lazy Sunday morning, the thought of a sweet, indulgent breakfast feels like a warm hug. Imagine thick slices of bread, golden and crispy on the outside, with a creamy surprise tucked inside—cream cheese mingling with the nutty crunch of almonds. It’s like a beloved childhood memory you didn’t even know you had.
Steps
- Begin by whisking together eggs, milk, sugar, and vanilla in a bowl to create the batter. Preheat a griddle to medium heat and melt 1 tablespoon of butter on it.
- Dip four slices of brioche bread into the batter, ensuring they are well-coated, then place them on the griddle. Cook each side for 3-4 minutes until they turn golden brown. Repeat the process with the remaining slices using the second tablespoon of butter.
- While the bread is cooking, prepare the cream cheese filling by beating the cream cheese in a bowl until it becomes light and fluffy. Gradually add the powdered sugar, continuing to mix until fully combined.
- Once the french toast is ready, cut each slice in half diagonally. On separate plates, place one half of the toast and spread 1-2 tablespoons of the cream cheese filling on each piece.
- Add 2 tablespoons of fresh raspberries and 1 tablespoon of chopped honey roasted almonds on top of the cream cheese layer. Cover with the other half of the french toast to form a sandwich.
- For garnish, sprinkle an additional tablespoon of chopped almonds and 2 tablespoons of raspberries on top of each stack. Optionally, add mint sprigs for decoration.
- Serve the stuffed french toast with a generous drizzle of maple syrup for a delicious brunch treat.
Ingredients
- 4 eggs
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 8 slices brioche bread (challah or another type of egg bread can be used as a substitute)
- 2 tablespoons butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh raspberries
- 1/2 cup chopped honey roasted almonds
- 1/2 cup raspberries
- 1/4 cup chopped honey roasted almonds
- Maple syrup
- Optional: Mint sprigs for garnish
FAQ
- What type of bread works best for stuffed French toast?
- Brioche is recommended for its buttery texture, but challah or any egg-based bread can also be used effectively.
- How is the cream cheese filling applied to the French toast?
- You can either spread the cream cheese filling with a knife or use a pastry bag to pipe it between the slices.
- What makes this stuffed French toast unique?
- The addition of a cream cheese, raspberry, and honey roasted almond filling elevates a familiar dish into a special and impressive treat, while still being simple to prepare.
- How long does it take to prepare the stuffed French toast?
- This dish takes about 30 minutes to make, making it a quick yet decadent option for brunch.
- Can this recipe be made for occasions other than brunch?
- Absolutely, it’s a delightful dish that can be enjoyed anytime, whether for a special treat on a regular day or for a celebratory occasion.
Tips
- For a beautiful presentation, slice the French toast diagonally. This not only enhances the look but also makes it easier to layer the filling.
- Use a pastry bag to pipe the cream cheese filling for a more even and visually appealing distribution between the French toast slices.
- Enhance the flavor and texture of the dish by using honey-roasted almonds; they add a unique sweetness and crunch.
- Brioche is recommended for a richer taste, but feel free to substitute with challah or another type of egg bread if preferred.
Equipment
- Griddle – To cook the French toast to golden brown perfection.
- Electric Mixer – To beat the cream cheese until light and fluffy.
- Pastry Bag (optional) – If you choose to pipe the cream cheese filling onto the toast.
