Every time I think of baked potatoes, I’m whisked back to family gatherings where they’d be the unsung heroes of the meal. There’s just something about the way they emerge from the crock pot—perfectly tender and infused with a comforting warmth—that makes them feel like a hug on a plate. And honestly, who could resist that crispy skin, especially when it’s smothered in butter and maybe a sprinkle of sea salt?
Steps
- Clean the potatoes thoroughly and pierce each one several times with a fork.
- Coat the potatoes with olive oil and season them with salt and pepper to taste.
- Place the potatoes in the slow cooker without adding any water.
- Cook on high for 2.5 to 3 hours or on low for 6 to 8 hours, until they are tender when pierced with a fork.
- For a crispier skin, you can broil or grill the potatoes for a few minutes before serving.
- Serve the potatoes with your choice of toppings such as sour cream, bacon bits, and chives.
Ingredients
- 6 medium baking potatoes
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Nutritional Values
Calories: 1128 | Carbohydrates: 228g | Protein: 24g | Fat: 12g | Sodium: 60mg | Potassium: 5328mg | Fiber: 12g | Sugar: 6g | Vitamin C: 72.6mg | Calcium: 168mg | Iron: 10.8mg
FAQ
- Can you cook baked potatoes in a crock pot without aluminum foil?
- Yes, you can cook baked potatoes in a crock pot without using aluminum foil. They will cook perfectly with just some salt and pepper.
- How long should I cook potatoes in a crock pot?
- Cooking times will depend on the size of the potatoes. Generally, 2.5 to 3 hours on high or 6 to 8 hours on low should be sufficient. They are done when a fork can easily pierce them.
- What are some recipes that use crock pot baked potatoes?
- Crock pot baked potatoes can be used in a variety of recipes, such as Loaded Mashed Potato Cakes, Loaded Twice Baked Potato Casserole, and Baked Potato Soup.
- What should I do if I want a crispy skin on my crock pot baked potatoes?
- If you prefer a crispy skin, you can broil or grill the potatoes for a few minutes after they have been cooked in the crock pot.
- Can I keep cooked potatoes warm in the crock pot?
- Yes, you can leave the potatoes on the warm setting for a few hours after cooking, but be aware that overcooking may cause slight discoloration of the flesh.
Tips
- Make sure to wash the potatoes thoroughly and poke them with a fork before cooking to help them cook evenly.
- Avoid wrapping the potatoes in aluminum foil as it’s not necessary; they cook perfectly well in the slow cooker without it.
- For a crispier skin, consider broiling or grilling the potatoes for a few minutes after they’re done in the slow cooker.
- Cooking times can vary based on potato size. Test them with a fork to ensure they are tender before serving.
Equipment
- Slow Cooker/Crock Pot
