Ah, the humble pork roast—a dish that somehow seems to bridge the gap between Sunday comfort and weekday convenience. Picture this: it’s a chilly evening, and the slow cooker is doing its magic, filling the house with a savory aroma that feels like a warm hug. Maybe it reminds you of that time you tried to replicate your grandmother’s recipe, but with less stress and more success—thanks to this easy-peasy version.
Steps
- Prepare the slow cooker by greasing it with cooking spray and then arrange the sliced onions at the bottom.
- Mix the seasoning blend with salt and rub it thoroughly over the pork shoulder roast to cover the top and sides.
- Place the seasoned pork roast on top of the onions in the slow cooker.
- Pour the chicken broth around the sides of the roast, making sure not to pour it directly over the top to preserve the seasoning.
- Cover the slow cooker and cook on high for 6-7 hours or on low for 9-10 hours until the meat is tender and easily pulled apart with a fork.
- Once cooked, remove the pork from the slow cooker, shred it, and discard any large pieces of fat. Save some of the cooking juice to drizzle over the shredded pork when serving.
Ingredients
- 2 large sweet onions, sliced
- Approximately 5 lb. pork shoulder roast
- 2 tablespoons of roasted garlic and herb seasoning mix (e.g., McCormick Grill Mates)
- 1 teaspoon salt
- 2 cups chicken broth
Nutritional Values
Calories: 2890kcal | Carbohydrates: 20g | Protein: 370g | Fat: 140g | Saturated Fat: 50g | Cholesterol: 1270mg | Sodium: 4820mg | Potassium: 7030mg | Fiber: 10g | Sugar: 10g | Vitamin A: 110IU | Vitamin C: 60mg | Calcium: 330mg | Iron: 20mg
FAQ
- Can I use a different cut of pork for this recipe?
- Yes, you can substitute the pork shoulder roast with a boneless roast if you prefer. The cooking time may vary slightly, so ensure the meat is tender and easily pulls apart with a fork.
- What can I serve with Crockpot Pork Roast?
- This dish is versatile; you can serve it with potatoes and vegetables for a complete meal. The shredded pork can also be used in nachos, tacos, burritos, enchiladas, or quesadillas.
- Is it possible to cook this recipe on high heat in the slow cooker?
- While it is recommended to cook the pork on low for the best tenderness, you can cook it on high if you are short on time. Just keep an eye on the meat to ensure it does not overcook.
- How should I store leftovers of the Crockpot Pork Roast?
- The leftovers can be shredded and stored in an airtight freezer bag for freezing. It reheats well and can be used in various dishes later.
- Can I use a different seasoning mix?
- Absolutely! While the recipe calls for McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix, feel free to use your preferred seasoning blend to suit your taste.
Tips
- Balance Cooking Time and Temperature: For optimal tenderness, cook the pork roast on low for 9-10 hours. If you’re in a hurry, cooking on high for 6-7 hours will also work, but the meat might not be as tender.
- Keep Seasoning Intact: When adding chicken broth, pour it around the roast rather than over it to preserve the seasoning blend on the roast.
- Efficient Freezing: This dish yields a large amount, making it perfect for future meals. Shred the leftover pork and store it in an airtight freezer bag for convenient use in various dishes like tacos or enchiladas later.
- Versatile Serving Options: This pork roast can be served in numerous ways. Consider making pork nachos, or using the shredded meat in tacos, burritos, or quesadillas for a delicious twist.
Equipment
- 6 qt. Slow Cooker (Crockpot) – Essential for cooking the pork roast slowly and evenly.
- Cooking Spray – Useful for greasing the slow cooker to prevent sticking.
