If you haven’t tasted Cuban quesadillas yet, you’re in for a wild ride. Imagine the vibrant streets of Havana—music in the air, the smell of sizzling pork, and the tang of pickles. Now, wrap all that in a warm, crispy tortilla. These quesadillas are like a little fiesta on your plate—perfect for when you’re longing for a tropical escape without leaving your kitchen.
Steps
- Preheat a non-stick skillet over low heat and lightly coat it with cooking spray. Place a tortilla on the skillet, allowing it to warm up slightly.
- On one side of the tortilla, layer a slice of Swiss cheese, roast pork, lean ham, a dill pickle slice, and mustard. Ensure the ingredients are evenly distributed for consistent flavor.
- Once the cheese has melted, fold the tortilla in half to form the quesadilla. Carefully flip it over to heat the other side, ensuring both sides are golden brown.
- Remove the quesadilla from the skillet and let it cool slightly. Cut it into three pieces and serve immediately while still warm.
Ingredients
- 1 ounce slow-cooked pernil
- 1 slice of reduced-fat Swiss cheese (such as Sargento)
- 1 ounce lean ham (such as Hillshire Farm 97% fat-free)
- 1 slice dill pickle
- 1 teaspoon mustard
- 6-inch or 8-inch low-carb whole wheat or gluten-free tortilla
Nutritional Values
Calories: 211 kcal | Carbohydrates: 12 g | Protein: 24 g | Fat: 10.5 g | Saturated Fat: 1.5 g | Cholesterol: 40.5 mg | Sodium: 862 mg | Fiber: 7 g | Sugar: 0.5 g
FAQ
- What is a Cuban Sandwich Quesadilla?
- A Cuban Sandwich Quesadilla is a twist on the traditional Cuban sandwich, featuring ingredients like roast pork, ham, Swiss cheese, pickles, and mustard, all wrapped in a tortilla instead of Cuban bread.
- Can I use a different type of meat instead of pork?
- Yes, if you prefer not to use pork, you can substitute it with leftover chicken or turkey.
- Are there gluten-free options available for this recipe?
- Absolutely, you can use gluten-free tortillas, such as those from the Siete brand, to make this recipe suitable for a gluten-free diet.
- How do I prepare a Cuban Sandwich Quesadilla?
- To make it, heat a non-stick skillet, place a tortilla on it, add cheese, pork, ham, pickle, and mustard on one half, and fold once the cheese melts. Then, flip to heat the other side, remove, and slice into pieces.
- What are some similar recipes I might enjoy?
- If you like this dish, you might also enjoy trying Cubano Chicken, Turkey Cuban Sandwich, or Cuban Black Beans.
Tips
- Substitute leftover chicken or turkey for the pork if you prefer a different meat option.
- Consider using Siete brand tortillas for a gluten-free version or Ole Xtreme for a low-carb wheat alternative.
- Cook the quesadilla over low heat to ensure the cheese melts evenly without burning the tortilla.
Equipment
- Non-stick skillet
- Oil spray bottle (for spraying oil)
