Oh, the simple joys of biting into a taco—it’s like a mini vacation for your taste buds! These easy fried shrimp tacos, paired with a refreshing avocado relish, are perfect for those lazy afternoons when the sun seems to linger a bit longer than usual. Sometimes, I imagine the shrimp dancing in the pan, sizzling away, waiting to be nestled in a warm tortilla.
Steps
- Prepare the cilantro lime slaw by whisking lime juice, olive oil, and honey in a bowl, seasoning with salt and pepper. Mix this dressing with shredded red cabbage and cilantro until well combined. Adjust seasoning if needed, and set aside or refrigerate for up to one day.
- For the avocado relish, gently combine diced avocado, minced red onion, and chopped cilantro in a small bowl. Stir in lime juice and add salt to taste. Set aside or refrigerate until ready to assemble the tacos.
- Cook the SeaPak Popcorn Shrimp following the oven directions on the package. While the shrimp is baking, heat the flour tortillas to make them pliable and ready for filling.
- Assemble the tacos by placing 3-4 tablespoons of the prepared slaw onto each warm tortilla. Evenly distribute the cooked popcorn shrimp over the slaw in each taco.
- Top the shrimp with approximately 2 tablespoons of avocado relish. Drizzle each taco with about 2 teaspoons of sour cream for added flavor.
- Serve the tacos immediately, garnished with lime wedges and cilantro sprigs if desired. Enjoy your quick and delicious meal that tastes like it’s from a restaurant!
Ingredients
- 8 flour tortillas
- 1 Party Size box of frozen popcorn shrimp
- 1/3 cup sour cream
- 2 cups shredded red cabbage
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- 1 cup diced avocado
- 1/4 cup minced red onion
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
- Salt to taste
- Lime wedges
- Cilantro sprigs
Nutritional Values
Calories: 1896kcal | Carbohydrates: 168g | Protein: 96g | Fat: 88g | Saturated Fat: 16g | Cholesterol: 896mg | Sodium: 4416mg | Potassium: 2640mg | Fiber: 24g | Sugar: 24g | Vitamin A: 3240IU | Vitamin C: 156mg | Calcium: 952mg | Iron: 18.4mg
FAQ
- Can I use fresh shrimp instead of frozen for the tacos?
- Yes, you can use fresh shrimp if you prefer. However, using frozen SeaPak® Popcorn Shrimp is a convenient option that saves time and still delivers a delicious, restaurant-quality meal in under 30 minutes.
- How far in advance can I prepare the cilantro lime slaw?
- The cilantro lime slaw can be made up to a day in advance. Just store it in the refrigerator until you’re ready to assemble the tacos.
- What can I use as a substitute for flour tortillas?
- If you prefer, you can substitute corn tortillas for the flour tortillas. Make sure to warm them up before assembling the tacos to enhance their flavor and texture.
- Is there an alternative to using sour cream in this recipe?
- If you want to avoid sour cream, you can use Greek yogurt as a healthier alternative. It will still provide a creamy texture and slightly tangy flavor.
- Can I add other toppings to these shrimp tacos?
- Absolutely! Feel free to customize your tacos with additional toppings like shredded cheese, sliced jalapeños, or diced tomatoes to suit your taste preferences.
Tips
- Prep the Slaw in Advance: Consider making the cilantro lime slaw a day ahead of time to let the flavors meld together. This not only enhances the taste but also saves time on the day of preparation.
- Use Frozen Shrimp for Convenience: Opt for high-quality frozen shrimp like SeaPak Popcorn Shrimp for a quick and easy meal. This allows you to skip the time-consuming process of breading and frying shrimp from scratch.
- Warm the Tortillas: While the shrimp is baking, take a moment to warm your tortillas. This step ensures a better texture and enhances the overall flavor of the tacos.
- Adjust Seasoning to Taste: Always taste and adjust the seasoning of both the slaw and avocado relish before serving. This ensures that each component of the taco is flavorful and balanced.
Equipment
- Small Whisk – Useful for mixing the slaw ingredients.
- Mixing Bowls – A set of mixing bowls for preparing the slaw and avocado relish.
- Baking Sheet – For cooking the popcorn shrimp in the oven.
- Tongs – Handy for assembling the tacos.
- Citrus Juicer – For squeezing lime juice for the slaw and avocado relish.
