Craving a quick meal that packs a punch of flavor? This Garlic Butter Shrimp recipe is your answer. With just a handful of ingredients and a few simple steps, you can whip up a delicious dish that’s perfect for busy weeknights or impromptu gatherings.
The combination of juicy shrimp, aromatic garlic, and rich butter creates a savory delight that will have everyone reaching for seconds. Get ready to enjoy a seafood treat that’s as satisfying as it is speedy!
Steps
- Melt butter in a large pan over medium-high heat. Add the shrimp, then season with salt, pepper, and Italian seasoning.
- Cook the shrimp for 3-5 minutes, stirring occasionally, until they are pink and opaque.
- Add minced garlic to the pan and cook for an additional minute to blend the flavors.
- Mix in lemon juice and chopped parsley, then serve immediately.
Ingredients
- 4 tablespoons butter
- 1 pound large shrimp (16-20 count), peeled and deveined, tails removed if desired
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2-3 teaspoons minced fresh garlic
- Juice of one lemon
- 1 tablespoon chopped fresh parsley
Nutritional Values
Calories: 215kcal | Protein: 23g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 315mg | Sodium: 481mg | Potassium: 90mg | Vitamin A: 350IU | Vitamin C: 4.6mg | Calcium: 176mg | Iron: 2.6mg
FAQ
- Can I use pre-minced garlic for this recipe?
- It is recommended to use fresh minced garlic instead of pre-minced garlic from a jar, as it provides a more authentic and richer flavor.
- What size shrimp should I use for garlic butter shrimp?
- It is best to use the largest shrimp you can afford, such as extra jumbo shrimp, which are typically 16-20 shrimp per pound. Larger shrimp tend to be more succulent and easier to cook evenly.
- How do I know when the shrimp are cooked?
- The shrimp are done when they turn pink and opaque. This usually takes about 2-3 minutes per side, depending on their size. Be careful not to overcook them, as they can become tough and rubbery.
- Is it necessary to remove the tails before cooking?
- Leaving the tails on or off is a personal preference. Tails can enhance the presentation, but if you’re looking for convenience and ease of eating, you can remove them before cooking.
- Is eating shrimp a healthy choice?
- Shrimp are low in calories and rich in nutrients like vitamin D, vitamin B, selenium, and omega-3 fatty acids. However, keep in mind that this recipe includes butter, so moderation is key to maintaining a balanced diet.
Tips
- Opt for the largest shrimp you can afford to enhance the dish’s flavor and texture. Extra jumbo shrimp, which are typically 16-20 per pound, work well for this recipe.
- Use fresh minced garlic rather than pre-minced versions from a jar to ensure the best flavor. The taste difference is significant and will enhance the dish.
- Monitor the shrimp closely while cooking; they only need about 2-3 minutes per side. Once they turn pink and opaque, remove them from the heat to avoid overcooking.
- Consider leaving the tails on for a more attractive presentation, but if you’re prioritizing convenience, feel free to remove them before cooking.
Equipment
- Large Pan/Skillet – A good quality, large pan or skillet is essential for cooking the shrimp evenly.
- Garlic Press – If you don’t want to mince garlic by hand, a garlic press can be handy.
- Citrus Juicer – Useful for extracting juice from lemons efficiently.
- Kitchen Tongs – For easily turning and handling the shrimp in the pan.
- Herb Scissors – To chop parsley quickly and efficiently, if you prefer not to use a knife.
