There’s just something about grilling that feels like a mini escape from the everyday hustle—like a little vacation on your patio. This recipe for Juicy Grilled Pork Tenderloin with Flavorful Marinade is your passport to a world of smoky bliss. I remember one summer evening, the sun setting, crickets singing, and this pork sizzling on the grill—ah, pure magic!
Steps
- Trim a 1-1/2 lb pork tenderloin of any silver skin or membranes. Coat it with extra virgin olive oil or vegetable oil and sprinkle with your preferred seasonings, such as seasoned salt, garlic powder, onion powder, paprika, salt, and pepper.
- Preheat your grill to a temperature between 450 and 500 degrees. If using a charcoal grill, move the hot coals to one side. For a gas grill, adjust half of the burners to a low setting to create two heat zones.
- Place the pork tenderloin on the direct heat side of the grill. Grill each of the four sides for 1-1/2 minutes, totaling 6 minutes. Ensure the grill lid remains closed between turns to maintain heat.
- Transfer the pork to the indirect heat side and grill for 4 minutes on each of the two larger sides, totaling 8 minutes. Use a digital thermometer to ensure the internal temperature reaches 145 degrees. Keep the lid closed between turns.
- Once cooked, remove the pork from the grill and let it rest on a platter or cutting board for at least 10 minutes. This resting period allows the juices to settle, preventing them from escaping when sliced.
Ingredients
- 1-1/2 pounds pork tenderloin, trimmed (not pork loin)
- Extra virgin olive oil or vegetable oil
- Seasonings such as salt, pepper, garlic powder, and steak rub
FAQ
- What is the best way to season grilled pork tenderloin?
- It’s recommended to use a dry rub seasoning, as it reduces the risk of burning compared to marinades containing sugars like honey or maple syrup. You can use seasonings such as garlic powder, onion powder, salt, paprika, and pepper.
- How do you achieve a juicy grilled pork tenderloin?
- The key is to use a two-zone grilling technique. Start by searing the pork on the direct heat side of the grill, then move it to the indirect heat side to finish cooking. This method ensures the inside remains juicy while the outside gets a nice sear.
- What is the ideal internal temperature for cooked pork tenderloin?
- Pork tenderloin should be cooked to an internal temperature of 145 degrees Fahrenheit. This ensures the meat is juicy, tender, and safe to eat, according to USDA guidelines.
- How long should pork tenderloin rest after grilling?
- Allow the pork tenderloin to rest for at least 10 minutes after removing it from the grill. This helps the juices redistribute throughout the meat, resulting in a more flavorful and tender dish.
- What are some serving suggestions for grilled pork tenderloin?
- Grilled pork tenderloin pairs well with grilled vegetables, such as asparagus or zucchini, and can be served with sauces like BBQ or chimichurri. It also makes great additions to dishes like salads, quesadillas, or sandwiches.
Tips
- Preheat the Grill Properly: Ensure your grill is extremely hot, reaching between 450 to 500 degrees Fahrenheit, before you start cooking. This will help to create seared edges on the pork tenderloin, enhancing flavor and texture.
- Utilize Two-Zone Grilling: Set up your grill with a direct heat side and an indirect heat side. Sear the pork tenderloin on the direct heat side, then move it to the indirect heat side to finish cooking. This method ensures a juicy and perfectly cooked tenderloin.
- Keep the Lid Closed: While grilling, keep the lid closed as much as possible. This helps maintain an oven-like environment inside the grill, ensuring even cooking and preventing heat loss.
- Rest Before Slicing: After grilling, let the pork tenderloin rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.
Equipment
- Charcoal Grill or Gas Grill – If the person doesn’t already own a grill.
- Digital Instant Read Thermometer – Highly recommended for ensuring the pork tenderloin reaches the correct internal temperature.
- Grill Accessories Set – Includes tools like tongs and a grill brush if not already owned.
- Natural Hardwood Charcoal – If using a charcoal grill and not already in possession.
- Basting Brush – For applying oil and seasonings.
