Ah, grilled salmon with lemon butter. It’s like capturing a sunset on a plate—seriously, the colors alone make you want to dive in. I remember the first time I tried this dish; the tangy lemon zest dancing with the rich, buttery goodness was a revelation. You’ll find it a delightful adventure for your taste buds, bringing a little slice of summer into any day.
Steps
- Collect all necessary ingredients before starting.
- Sprinkle the salmon fillets with lemon pepper, garlic powder, and salt as per your taste preference.
- In a small bowl, mix soy sauce, brown sugar, water, and vegetable oil until the sugar is fully dissolved. Place the salmon in a large resealable plastic bag, pour in the marinade, seal the bag, and ensure the fish is evenly coated. Let it marinate in the refrigerator for at least 2 hours.
- Prepare an outdoor grill to medium heat and apply a light coating of oil to the grill grate.
- Remove the salmon from the marinade and place it on the grill. Cook for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Serve the grilled salmon immediately and enjoy your meal.
Ingredients
- 1 ½ pounds of salmon fillets
- Lemon pepper, to taste
- Garlic powder, to taste
- Salt, to taste
- ? cup of soy sauce
- ? cup of brown sugar
- ? cup of water
- ¼ cup of vegetable oil
Nutritional Values
Calories: 1908 | Total Fat: 120g | Saturated Fat: 18g | Cholesterol: 336mg | Sodium: 6552mg | Total Carbohydrate: 78g | Dietary Fiber: 0g | Total Sugars: 72g | Protein: 126g | Vitamin C: 18mg | Calcium: 162mg | Iron: 6mg | Potassium: 2334mg
FAQ
- How long should the salmon be marinated?
- The salmon should be marinated for at least 2 hours to allow the flavors to infuse properly.
- Can the marinade be reused after the salmon has been marinated?
- No, the marinade should be discarded after use. However, some people choose to boil it for about 15 minutes to use as a sauce for added flavor.
- What is the best way to prevent the salmon skin from sticking to the grill?
- The sugar in the marinade can cause the skin to stick, so it’s important to keep a close eye on it while grilling. Lightly oiling the grill grate can also help prevent sticking.
- Is it possible to adjust the marinade for dietary restrictions, such as for diabetics?
- Yes, you can substitute the brown sugar with a brown sugar stevia mix to make it more suitable for those with diabetes.
- What are some recommended side dishes to serve with grilled salmon?
- Grilled zucchini or grilled corn are excellent side dishes that complement the flavors of the grilled salmon.
Tips
- Keep an eye on the salmon as it grills to prevent the skin from sticking due to the sugar in the marinade, which can cause it to catch easily. This also helps achieve a beautiful caramelization.
- If time allows, consider marinating the salmon for longer than the suggested 2 hours to enhance the depth of flavor. Some users have found success with marinating for up to 6 hours.
- To make the recipe more suitable for those watching their sugar intake, try substituting the brown sugar with a brown sugar stevia mix.
- Enhance the flavor by boiling the leftover marinade for about 15 minutes and using it as a glaze before removing the salmon from the grill.
Equipment
- Outdoor Grill – If you don’t already have a grill, this is essential for grilling the salmon.
- Grill Grate Oil Brush – For lightly oiling the grill grate to prevent sticking.
- Large Resealable Plastic Bags – Used for marinating the salmon.
