Picture this: a plate of crispy honey lemon pepper chicken wings, so irresistible that they practically demand a spot at your next gathering.
These wings are like sunshine in a bite—sweet, tangy, with just enough kick to keep things interesting. Remember when everyone was raving about those spicy chicken sandwiches last summer?
Well, these wings are the new talk of the town!
Steps
- Gather all your ingredients, including the chicken wings, oils, and lemon-pepper seasoning.
- Preheat oil in a deep-fryer or large pan until it reaches 375 degrees F (190 degrees C).
- In a separate bowl, mix together the extra-virgin olive oil with the lemon-pepper seasoning and set this mixture aside.
- Fry the chicken wings in the hot oil for about 8 minutes, ensuring they are fully cooked and the juices run clear. Check the internal temperature is at least 165 degrees F (74 degrees C) with a thermometer.
- Once fried, immediately toss the hot wings in the prepared lemon-pepper mixture to coat them evenly.
- Serve and enjoy the wings while they are still hot.
Ingredients
- 2 cups of oil (or as needed for frying)
- 2 tablespoons of extra-virgin olive oil
- 1 tablespoon of lemon-pepper seasoning
- 12 chicken wings
Nutritional Values
Calories: 4724 | Total Fat: 492g | Saturated Fat: 68g | Cholesterol: 232mg | Sodium: 1636mg | Total Carbohydrate: 0g | Dietary Fiber: 0g | Total Sugars: 0g | Protein: 84g | Calcium: 48mg | Iron: 4mg | Potassium: 592mg
FAQ
- Can I bake the chicken wings instead of frying them?
- Yes, you can bake the wings if you prefer a healthier option. After coating them with the lemon-pepper mixture, place them on a wire rack and bake at 375 degrees F (190 degrees C) for about 25-30 minutes or until they are crispy and fully cooked.
- How do I know when the wings are cooked through?
- The chicken wings are fully cooked when they reach an internal temperature of 165 degrees F (74 degrees C). You can check this using an instant-read thermometer placed near the bone.
- What can I serve with lemon-pepper chicken wings?
- Lemon-pepper wings pair well with a simple side salad and some ranch dressing or dip. You might also consider adding some crunchy vegetables like celery or carrot sticks.
- Can I use a different type of seasoning for the wings?
- Absolutely! If lemon-pepper isn’t your flavor of choice, you can experiment with other seasonings such as garlic parmesan, buffalo sauce, or barbecue sauce to suit your taste preferences.
- Is there a way to make the wings extra crispy?
- For extra crispiness, after frying and coating the wings, you can bake them on a wire rack at 375 degrees F (190 degrees C) for an additional 10 minutes. This step helps to enhance the crunchiness and set the flavor.
Tips
- Ensure your oil reaches 375 degrees F (190 degrees C) before frying to achieve crispy wings and check the internal temperature reaches 165 degrees F (74 degrees C) for safety.
- After frying, consider baking the wings on a wire rack at 375 degrees F for 10 minutes to further crisp them and enhance the flavor.
- Pair your wings with a side salad and homemade ranch dressing for a complete and balanced meal.
- Adjust the amount of lemon-pepper seasoning to your taste preference for a personalized flavor experience.
Equipment
- Pepper Chicken Wings, here is a list of main equipment that you might need to purchase if you don’t already have them at home:
- Deep-fryer or large saucepan suitable for frying
- Instant-read thermometer
