Craving a flavorful meal without the fuss? This Easy One-Pan Mexican Beef Casserole is your answer. It’s a hearty, satisfying dish that brings Mexican flavors to your table in no time.
With minimal clean-up and maximum taste, it’s perfect for busy weeknights or a cozy family dinner. Enjoy layers of seasoned beef, beans, and cheese, all in one pan. Let’s get cooking!
Steps
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by coating it with cooking spray.
- In a large skillet over medium-high heat, cook the ground beef until it is browned and crumbled, which should take about 8 to 10 minutes.
- Mix in the salsa with the cooked beef and lower the heat to simmer until the liquid evaporates, approximately 20 minutes. Then, add the beans and cook until they are thoroughly heated.
- Spread crushed tortilla chips across the base of the baking dish. Spoon the beef mixture over the chips, then layer with sour cream. Top with olives, green onions, and tomatoes, and finish with a generous layer of shredded Cheddar cheese.
- Place the dish in the preheated oven and bake until the casserole is hot and bubbly, about 30 minutes.
- Once baked, serve the casserole warm and enjoy your meal.
Ingredients
- 1 pound lean ground beef
- 1 jar salsa
- 1 can chili beans
- Crushed tortilla chips
- 1 cup sour cream
- 1 can black olives
- 1 bunch green onions
- 1 fresh tomato
- 2 cups shredded Cheddar cheese
FAQ
- Can I substitute the ground beef in the taco casserole with another protein?
- Yes, you can replace ground beef with ground turkey or even shredded chicken for a lighter or different flavor profile. Both alternatives have been successfully used by others.
- What are some side dishes that pair well with this taco casserole?
- This casserole is quite filling on its own, but you can complement it with Mexican-inspired side dishes like Cilantro Lime Rice or Elote. For drinks, a Classic Margarita is a great choice.
- How should I store leftovers of the taco casserole?
- Leftovers can be stored in an airtight container or tightly wrapped in the baking dish for up to four days. You can reheat them in the oven or microwave when ready to enjoy again.
- Is it possible to freeze the Mexican casserole, and if so, how?
- Absolutely, you can freeze the casserole. It’s best to bake it in a foil pan, then wrap it tightly with storage wrap and aluminum foil. It can be stored in the freezer for up to three months.
- Can I add taco seasoning to the casserole for extra flavor?
- Yes, adding a packet of taco seasoning to the meat while it cooks is a popular way to enhance the flavor. Many have found this addition to be a delicious enhancement.
Tips
- For added flavor, consider incorporating a packet of taco seasoning into the meat as it cooks. This can enhance the dish and give it a more authentic taco taste.
- If you’re looking to switch things up or make a lighter version, substitute the ground beef with ground turkey or even shredded chicken for a different texture and flavor profile.
- To preserve any leftovers, store the casserole in an airtight container or cover the baking dish tightly with foil. It will remain fresh in the refrigerator for up to four days and can be reheated in the oven or microwave.
- This casserole is freezer-friendly. To freeze, bake it in a foil pan, wrap it securely in plastic wrap, then cover with aluminum foil. You can store it in the freezer for up to three months.
Equipment
- 9×13-inch Baking Dish
- Large Skillet
