Who doesn’t love a good fruit salad? It’s like a burst of sunshine in a bowl, and this Mexican fruit salad is no exception—except, oh, the twist! Imagine the classic sweetness of juicy mangoes and crisp jicama, but with a zesty surprise that dances on your taste buds. I once made this for a summer picnic, and let me tell you, it was gone faster than you can say “olé!
Steps
- Squeeze the juice from the lime into a mixing bowl. Slice the bananas and mix them with the lime juice to prevent browning.
- Add the chopped strawberries, mango, and any other fresh fruits you choose to the bowl.
- In a separate bowl, combine the sweetened condensed milk, Mexican crema (or crème fraîche), and cinnamon until smooth.
- Gently fold the Cool Whip into the milk mixture, ensuring everything is well combined.
- Carefully add the fruit to the creamy mixture, stirring gently to coat the fruit evenly.
- Serve the salad immediately, and refrigerate any leftovers, consuming them within one day.
Ingredients
- 1 pound chopped ripe strawberries
- 1 pound diced ripe mango
- 1-2 sliced bananas
- Juice of 1 lime
- 2/3 cup sweetened condensed milk
- 1/3 cup Mexican crema or crème fraîche
- 8-ounce tub of Cool Whip
- 1/4 teaspoon cinnamon
FAQ
- What is Frutas con Crema?
- Frutas con Crema, also known as Bionico salad, is a fresh fruit salad from the Guadalajara region in Mexico. It features a variety of ripe fruits mixed with a sweet cream sauce made from crema, condensed milk, and stabilized whipped cream.
- What types of fruit can be used in Frutas con Crema?
- You can use a wide range of fresh fruits such as strawberries, mangoes, bananas, pineapples, grapes, kiwis, apples, blueberries, raspberries, blackberries, and peaches. It is best to use fruits that are ripe and in season for the freshest taste.
- How should Frutas con Crema be served?
- Frutas con Crema is versatile and can be served as a pleasant breakfast, an intriguing salad, or a light dessert. For added texture, try topping it with toasted coconut or granola.
- Can canned fruits be used in Frutas con Crema?
- It is advisable to avoid using canned fruits as the syrup or juice they are packed in may destabilize the dressing, making it too watery.
- How long can Frutas con Crema be stored?
- After preparing Frutas con Crema, it should be served immediately. Any leftovers should be chilled and consumed within one day to maintain freshness.
Tips
- To prevent the bananas from browning, mix them with lime juice immediately after slicing.
- Opt for fresh, ripe fruits rather than canned ones, as canned fruits can release syrup or juice that may make the dressing too watery.
- Enhance the texture of the salad by adding toppings like toasted coconut or granola for an extra crunch.
- If you have leftovers, ensure they are chilled and consumed within one day to maintain freshness.
Equipment
- Citrus Juicer – To juice the lime efficiently.
- Mixing Bowls – For mixing the lime juice with the bananas and for combining the cream ingredients with the fruits.
- Spatula – To gently fold in the Cool Whip and mix the fruits.
- Fruit Slicer/Chopper – To efficiently chop or dice the fruits like mango, strawberries, and bananas.
