Do you ever have those days when the thought of turning on the oven feels like too much? I get it—sometimes you just want something sweet without the fuss, and that’s where these no-bake peanut butter cookies come in. With only three ingredients, they’re like a little miracle of simplicity and deliciousness, perfect for when you’re craving a quick treat or need a last-minute party snack.
Steps
- Collect all the necessary ingredients before starting the recipe.
- In a saucepan, combine the sugar, butter, and milk over medium heat.
- Allow the mixture to reach a rapid boil, then continue boiling for one minute.
- Remove the saucepan from heat and mix in the peanut butter and vanilla extract.
- Stir in the oats until the mixture begins to cool, transferring to a larger bowl if needed.
- Drop spoonfuls of the batter onto waxed paper, forming individual cookies.
- Let the cookies cool until they are firm, then serve and enjoy.
Ingredients
- bake peanut butter cookies, with slight rephrasing:
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ¾ cup whole milk
- 1 ½ cups creamy peanut butter
- ½ teaspoon pure vanilla extract
- 4 ½ cups quick oats
Nutritional Values
Calories: 7296 | Total Fat: 384g | Saturated Fat: 144g | Cholesterol: 384mg | Sodium: 2880mg | Total Carbohydrate: 912g | Dietary Fiber: 48g | Total Sugars: 672g | Protein: 144g | Calcium: 624mg | Iron: 48mg | Potassium: 4176mg
FAQ
- Can I modify the amount of sugar in the recipe?
- Yes, you can adjust the sugar to your taste. Some people have found that reducing the sugar to 2 1/2 cups makes the cookies less sweet while still delicious.
- Is it possible to use a different type of peanut butter?
- Absolutely, you can use regular peanut butter or even crunchy peanut butter according to your preference. Some users prefer regular peanut butter for a smoother texture.
- Can I make these cookies in a pan instead of dropping them by spoonfuls?
- Yes, you can spread the mixture into a 13×9 inch cake pan for easier preparation and cleanup.
- Can I substitute brown sugar for white sugar?
- You can replace some of the white sugar with brown sugar if desired. One suggestion is to use 2 1/2 cups of white sugar and 1/2 cup of brown sugar for a different flavor profile.
- What is the purpose of letting the mixture cool on waxed paper?
- Allowing the mixture to cool on waxed paper helps the cookies set properly, making them easier to handle and enjoy.
Tips
- Adjust Sugar to Taste: If you find the cookies too sweet, consider reducing the sugar to 2 1/2 cups. Some people have found this adjustment perfect for balancing the sweetness.
- Alternative Peanut Butter: For a different flavor profile, try using vanilla nut or other flavored peanut butter instead of the regular kind. This can add a unique twist to the cookies.
- Simplify Cleanup: Pouring the mixture into a 13×9 cake pan instead of spooning it onto waxed paper can make the process easier and faster, especially when it comes to cleanup.
- Experiment with Sugar Types: Consider using a combination of white and brown sugar, such as 2 1/2 cups of white sugar and 1/2 cup of brown sugar, to add a richer flavor to the cookies.
Equipment
- Bake Peanut Butter Cookies recipe, here is a list of main equipment you might not typically have at home and may need to purchase from a site like Amazon:
- Waxed Paper: Used to drop the cookie batter onto for cooling.
- Large Mixing Bowl: In case the mixture overflows when stirring in the oats.
