Crunchy, fresh, and full of flavor, this Ultimate Crunchy Ramen Noodle Salad is a delightful twist on the classic salad. Perfect for picnics or a quick weeknight dinner, it combines colorful veggies with a satisfying crunch from ramen noodles and a tangy dressing. This salad is sure to become a favorite in your recipe collection!
Steps
- Begin by breaking the ramen noodles into smaller pieces and toasting them in a skillet until they are golden brown.
- Toast sesame seeds and almonds in the same skillet until they are fragrant and lightly browned.
- In a large bowl, mix together chopped green onions, cabbage coleslaw mix, and the toasted ramen noodles, sesame seeds, and almonds.
- Combine the seasoning packets from the ramen noodles with vinegar, oil, and sugar to create a dressing.
- Pour the dressing over the salad mixture, ensuring everything is evenly coated.
- Toss the salad thoroughly to combine all ingredients, allowing the flavors to meld.
- Serve the salad immediately for a crunchy texture or let it sit for a bit to develop the flavors further.
Ingredients
- 2 packages of ramen noodles (discard seasoning packets)
- 1 cup slivered almonds, toasted
- 1 cup sunflower seeds
- 1 head of cabbage, finely shredded or a bag of coleslaw mix
- 1 bunch green onions, chopped
- 3/4 cup vegetable oil
- 1/3 cup rice vinegar
- 1/3 cup granulated sugar
- 2 tablespoons soy sauce
FAQ
- Can I prepare the ramen noodle salad in advance?
- Yes, you can prepare the salad in advance. However, if you prefer a crunchy texture, consider adding the ramen noodles and other toppings just before serving to maintain their crispiness.
- What can I do with the ramen seasoning packets?
- The seasoning packets from the ramen noodles are used in this recipe to enhance the overall flavor. If you decide not to use them, consider storing them for other recipes or as a seasoning for soups and stews.
- How can I adjust the recipe if it’s too oily or acidic?
- If the salad feels too oily, you can reduce the amount of oil used. For balancing acidity, try adding a bit more sugar or substituting rice wine vinegar for white vinegar to achieve a milder taste.
- Can I substitute any ingredients in the salad?
- Absolutely. You can substitute cabbage coleslaw mix with napa cabbage for a different texture, or use rice wine vinegar instead of white vinegar for a slightly sweeter flavor profile.
- What is the best way to enhance the flavor blend in the salad?
- To create a more cohesive blend of flavors, ensure all ingredients are well mixed and consider letting the salad sit for a short period before serving. This allows the flavors to meld together more effectively.
Tips
- Allow the salad to rest for a while before serving to let the flavors meld together, enhancing the overall taste experience.
- Consider using napa cabbage instead of a standard coleslaw mix for a more cohesive texture and flavor.
- Substitute rice wine vinegar for white vinegar and add a bit more sugar to achieve a better balance of flavors.
- If you find the salad too oily, reduce the amount of oil in the dressing for a lighter dish.
Equipment
- Salad Spinner – Useful for drying cabbage or other greens.
- Mandoline Slicer – Helpful for thinly slicing cabbage or other vegetables.
- Mixing Bowls – Essential for combining ingredients.
- Whisk – Handy for mixing dressings.
- Baking Sheet – Needed for toasting almonds and ramen noodles.
- Chef’s Knife – Important for chopping vegetables like green onions.
- Measuring Cups and Spoons – Necessary for accurate measurements of ingredients.
