Craving the classic flavors of a Reuben sandwich but want something different? This Easy Reuben Dip with Russian Dressing is the answer.
Combining all the tasty elements of the beloved deli staple, this dip is perfect for parties or a cozy night in. With its gooey cheese, tangy dressing, and savory corned beef, it’s bound to become a favorite.
Let’s get started!
Steps
- Gather all the necessary ingredients and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a small bowl, combine the mayonnaise with the Thousand Island dressing and set this mixture aside.
- Spread the sauerkraut evenly across the bottom of a 9×13-inch baking dish. Layer the shredded corned beef and Swiss cheese on top of the sauerkraut.
- Pour the mayonnaise and dressing mixture over the layered ingredients in the baking dish.
- Bake the dish in the preheated oven for 20 to 25 minutes until heated through. Serve the dip hot.
Ingredients
- ½ cup mayonnaise
- ½ cup Thousand Island dressing
- 16 ounces sauerkraut, rinsed and pressed to remove moisture
- 8 ounces corned beef, shredded
- 16 ounces Swiss cheese, shredded
Nutritional Values
Total Calories | 3600 | Total Fat | 288g | Saturated Fat | 112g | Cholesterol | 720mg | Sodium | 7424mg | Total Carbohydrate | 64g | Dietary Fiber | 16g | Total Sugars | 32g | Protein | 176g | Vitamin C | 64mg | Calcium | 3776mg | Iron | 16mg | Potassium | 1600mg |
FAQ
- Can I make Reuben Dip in advance?
- Yes, you can prepare the dip in advance. Assemble the ingredients in the baking dish, cover, and refrigerate. When ready to serve, bake as directed.
- How should I serve Reuben Dip?
- Reuben Dip is best served hot from the oven with wheat crackers or small pieces of rye bread, which complement the flavors well.
- Can I alter the ingredients for a lighter version?
- Absolutely, you can use reduced-fat mayonnaise and Swiss cheese. Some people also substitute half of the mayonnaise with sour cream or cream cheese for a different texture and flavor.
- Is it possible to make this dip in a slow cooker?
- Yes, you can make Reuben Dip in a slow cooker. Assemble all the ingredients in the slow cooker and heat on low until warmed through, stirring occasionally.
- What can I do if I don’t have Thousand Island dressing?
- If you don’t have Thousand Island dressing, you can make a simple version by mixing ketchup, mayonnaise, and a bit of relish or chopped pickles. Adjust to taste.
- Can the dip be served cold?
- While traditionally served hot, some people prefer it cold. Allow the dip to cool in the refrigerator and serve it as a spread instead.
Tips
- Ensure Dry Sauerkraut: After rinsing the sauerkraut, make sure to squeeze it thoroughly to remove all excess moisture. This step helps prevent the dip from becoming watery during baking.
- Layering Tip: When layering the ingredients, spread the sauerkraut evenly across the bottom of the baking dish before adding the corned beef, Swiss cheese, and mayonnaise mixture. This ensures even distribution and flavor in every bite.
- Alternative Serving Suggestions: While this dip is traditionally served hot, consider trying it as a cold spread. You can let the baked dip cool in the fridge and serve it chilled for a refreshing twist.
- Experiment with Ingredients: For a lighter version, try using half sour cream and half reduced-fat cream cheese in place of mayonnaise. This can add a creamy texture while reducing the overall fat content.
Equipment
- 9×13-inch baking dish
