Sometimes, you just need a meal that comes together faster than you can say “takeout.” That’s where these 15 Minute Garlic Sesame Noodles come in—like a lightning bolt of flavor on a busy weeknight. I stumbled upon this gem during a frantic evening, and it’s been my go-to ever since. Imagine twirling your fork through a nest of noodles, slick with garlicky goodness and a nutty sesame whisper.
Steps
- Cook the noodles according to the package instructions, then drain and briefly rinse under cold water to prevent them from sticking.
- In a bowl, combine the sauce ingredients: soy sauces, rice vinegar, sesame oil, grated ginger, minced garlic, white sugar, peanut butter, sesame paste or tahini, and garlic chili paste. Mix until smooth, microwaving briefly if necessary to help blend.
- Place the cooked noodles in a large bowl and add the sliced green onions, prepared dressing, sesame seeds, and crushed peanuts if using. Toss everything together until well-coated.
- Garnish with additional sesame seeds and serve the noodles either warm or at room temperature, based on your preference.
Ingredients
- 500 g (1 lb) fresh egg noodles
- 3/4 cup finely sliced green onions (scallions)
- 1 tbsp sesame seeds, plus additional for garnish
- 2 – 3 tbsp crushed peanuts, optional, plus additional for garnish
- 1 ½ tbsp dark soy sauce
- 1 tbsp regular soy sauce
- 1 ½ tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tsp freshly grated ginger
- 1 garlic clove, minced
- 2 tsp white sugar
- 2 tbsp peanut butter
- 1 tbsp Chinese sesame paste or tahini
- 2 tsp garlic chili paste, such as Sambal Oelek or Sriracha (adjust to taste)
FAQ
- Can I use dried noodles instead of fresh ones for Sesame Noodles?
- Yes, you can use dried noodles, although fresh noodles are recommended for this recipe as they are more slippery and hold the sauce better. However, if using dried noodles, almost any type will work except for vermicelli or glass noodles, which are too thin.
- What can I add to make Sesame Noodles a complete meal?
- You can transform Sesame Noodles into a full meal by adding shredded vegetables such as carrots, cabbage, and bean sprouts. Additionally, incorporating shredded chicken will also make it more filling.
- Is it necessary to use both dark and light soy sauce in the sauce?
- While the recipe calls for a combination of dark and light soy sauce, you can substitute with all-purpose or light soy sauce alone. Avoid using only dark soy sauce, as it can overpower the dish’s flavor.
- Can I substitute tahini for Chinese sesame paste?
- Yes, you can substitute tahini for Chinese sesame paste. Although they taste slightly different, the difference is minimal in this recipe. If neither is available, you can use extra peanut butter instead.
- How should Sesame Noodles be served?
- Sesame Noodles can be served as a side dish, either warm or at room temperature. They pair well with a variety of cuisines, including Asian, Western, Caribbean, Hawaiian, or Tropical-themed foods.
Tips
- Use fresh egg noodles if possible, as they are more slippery and will allow the sauce to coat them evenly without absorbing too much dressing.
- Feel free to customize the dish by adding shredded vegetables like carrots, cabbage, and bean sprouts, or even some shredded chicken to transform it into a complete meal.
- If you don’t have Chinese sesame paste, you can substitute it with tahini or simply add more peanut butter; the sesame flavor from the oil and seeds will still shine through.
- This dish can be enjoyed warm or at room temperature, making it a convenient option for gatherings or work lunches, as it doesn’t require reheating.
Equipment
- Large Mixing Bowl – for tossing the noodles with the dressing and other ingredients.
- Microwave (if not already owned) – to slightly warm the sauce if needed for easier mixing.
- Garlic Press – for mincing garlic.
- Grater – for grating fresh ginger.
- Chopsticks or Tongs – for tossing the noodles evenly with the dressing.
- Colander – for draining and rinsing the cooked noodles.
