Spinach dip, to me, is like that unexpected plot twist in a movie—always a delightful surprise. Whether you’re hosting a lively summer barbecue or a cozy winter gathering, this creamy, cheesy concoction never fails to steal the spotlight. It reminds me of last year’s Thanksgiving when my cousin accidentally added too much garlic, but, oh boy, it was the hit of the party!
Steps
- Gather all the necessary ingredients, including sour cream, mayonnaise, thawed and drained spinach, chopped water chestnuts, dry vegetable soup mix, and a round loaf of sourdough bread.
- In a medium bowl, combine the sour cream, mayonnaise, spinach, water chestnuts, and dry vegetable soup mix. Mix thoroughly to ensure even distribution of ingredients, then refrigerate for 6 hours or overnight to allow the flavors to meld.
- Prepare the bread bowl by slicing off the top of the sourdough loaf. Carefully remove the soft interior to create a sturdy bowl for the dip.
- Fill the prepared bread bowl with the chilled spinach mixture. Break the removed bread into chunks, which can be used for dipping into the spinach dip.
Ingredients
- 16 ounces sour cream
- 1 cup mayonnaise
- 5 ounces frozen chopped spinach, thawed and drained
- 4 ounces canned water chestnuts, drained and chopped
- 1.8 ounces dry vegetable soup mix
- 1-pound round loaf of sourdough bread
Nutritional Values
Calories: 4092 | Total Fat: 282g | Saturated Fat: 90g | Cholesterol: 288mg | Sodium: 7098mg | Total Carbohydrate: 318g | Dietary Fiber: 18g | Total Sugars: 18g | Protein: 78g | Vitamin C: 24mg | Calcium: 1008mg | Iron: 24mg | Potassium: 2016mg
FAQ
- Can I make the spinach dip ahead of time?
- Yes, you can prepare the spinach dip in advance. It’s recommended to chill it in the refrigerator for at least 6 hours or overnight to allow the flavors to meld together.
- What can I use instead of a sourdough bread bowl?
- If you prefer not to use a sourdough bread bowl, you can serve the dip in a regular bowl and offer a variety of dippable items like crackers, pita bread, or vegetable sticks.
- Can I substitute the dry vegetable soup mix with something else?
- The recipe originally called for dry leek soup mix, which you can use as an alternative. Some users have also tried onion soup mix with success.
- Is it possible to make this dip without water chestnuts?
- Yes, you can omit the water chestnuts if you prefer. They add a bit of crunch, but the dip will still be delicious without them.
- How many servings does this recipe yield?
- The recipe yields enough spinach dip to fill one bread bowl, which serves approximately six people.
Tips
- Thoroughly Drain Spinach: Ensure that the thawed spinach is well-drained to prevent your dip from becoming watery. Squeeze out as much moisture as possible using a clean kitchen towel or paper towels.
- Chill Overnight for Enhanced Flavor: Prepare the dip mixture a day in advance and let it chill overnight. This allows the flavors to meld together more effectively, resulting in a richer taste.
- Customize the Soup Mix: If you prefer a different flavor profile, try substituting the dry vegetable soup mix with a dry onion soup mix. This can add a unique twist to the dip.
- Utilize the Bread Bowl Effectively: After hollowing out the sourdough loaf to create a bread bowl, use the removed bread chunks as dippers. This not only prevents waste but also complements the dip perfectly.
Equipment
- Medium Mixing Bowl – While many people have mixing bowls, a specific size or type might be needed if not already available.
- Bread Knife – A good quality bread knife for slicing off the top of the sourdough round.
- Chopping Board – Essential for chopping water chestnuts and preparing the bread bowl.
