You know, there’s something magical about noodles. They’re like the comforting hug you didn’t know you needed, especially when they’re drenched in a sauce that’s creamy, nutty, and just a bit spicy. And speaking of magic, I recently discovered this vegan Thai peanut noodle recipe that’s, well, kind of enchanting.
It’s like a symphony of flavors dancing on your taste buds, and the best part? It’s ridiculously easy to make. Imagine slurping up those noodles while watching your favorite show — pure bliss.
I remember the first time I tried it; I was skeptical. Peanut butter in noodles? But trust me, it’s like finding out your favorite book has a sequel.
Oh, and did you hear about that viral noodle trend on TikTok? This dish could totally be the next big thing. So, grab your chopsticks, or a fork if you’re like me and can’t be bothered, and get ready for a taste adventure.
Steps
- In a mixing bowl, whisk together natural peanut butter, water, soy sauce (or tamari), minced garlic, lime juice (or rice vinegar), agave (or brown sugar), and Sriracha until smooth. Set this peanut sauce aside for later use.
- Cook the spaghetti or rice noodles according to the package instructions. Once cooked, drain the noodles and place them in a large bowl.
- To the bowl with the noodles, add shelled edamame, chopped cucumbers, shredded carrots, thinly sliced red bell pepper, chopped green onions, and chopped cilantro.
- Pour the prepared peanut sauce over the noodles and vegetables. Mix thoroughly to ensure everything is well-coated with the sauce.
- Serve the peanut noodles immediately, garnishing with chopped peanuts, additional cilantro, and a sprinkle of red chili flakes or sesame seeds if desired. Enjoy with lime wedges and extra hot sauce for added flavor.
Ingredients
- 1/2 cup natural peanut butter
- 1/2 cup water
- 1/4 cup low sodium soy sauce or tamari (for gluten free option)
- 2 cloves garlic, minced
- 2 tablespoons fresh lime juice or rice vinegar
- 3 tablespoons agave or brown sugar
- 1 teaspoon Sriracha hot sauce
- 8 ounces spaghetti noodles or rice noodles
- 1 cup shelled edamame
- 1/2 cup chopped cucumbers
- 1 cup shredded carrots
- 1 red bell pepper, seeded and thinly sliced
- 2 green onions, chopped
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Nutritional Values
Calories: 1884kcal | Carbohydrates: 240g | Protein: 76g | Fat: 76g | Saturated Fat: 16g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 36g | Sodium: 2476mg | Potassium: 2648mg | Fiber: 28g | Sugar: 64g | Vitamin A: 20552IU | Vitamin C: 160mg | Calcium: 292mg | Iron: 12mg
FAQ
- How do I make the peanut noodles spicy?
- To add some heat, simply increase the amount of Sriracha in the peanut sauce according to your taste, and sprinkle red chili flakes on top.
- What can I do to ensure the recipe is completely gluten-free?
- Use gluten-free tamari instead of regular soy sauce and choose gluten-free noodles to keep the dish entirely gluten-free.
- How long can the noodles be stored in the fridge?
- Keep any leftovers in a sealed container in the refrigerator for up to three days.
- Is it possible to freeze the noodles?
- While the noodles do not freeze well, you can freeze the peanut sauce separately if needed.
- What are some protein alternatives to edamame?
- You can substitute edamame with marinated tofu, vegan chicken, or any preferred plant-based protein.
Tips
- Customize the Heat Level: If you prefer a spicier dish, feel free to increase the amount of Sriracha in the peanut sauce and sprinkle red chili flakes on top before serving.
- Vegetable Flexibility: Use whatever vegetables you have on hand or prefer. Consider adding sliced red cabbage, baby bok choy, or baby spinach for additional flavors and textures without needing extra cooking.
- Protein Options: For added protein, incorporate shelled edamame, or experiment with additions like Air Fryer Tofu, Peanut Tofu, or Marinated Tempeh. These options will enhance the protein content and add variety to the dish.
- Make it Gluten-Free: To ensure the dish is gluten-free, use gluten-free tamari and noodles. Alternatively, you can substitute the noodles with cooked quinoa for a different texture and flavor profile.
Equipment
- Whisk – Useful for mixing the peanut sauce until it’s smooth.
- Large Mixing Bowl – Necessary for combining noodles, veggies, and sauce.
- Medium-Sized Saucepan or Pot – Required for cooking the noodles.
- Chef’s Knife – Essential for chopping vegetables and herbs.
- Cutting Board – Needed for preparing vegetables and other ingredients.
- stocked kitchen.
