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Avocado Dip with Greek Yogurt

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bowl mashed avocado base
  • 1/2 cup thick Greek yogurt
  • 1 tbsp lemon juice
  • 1/4 tsp smoked paprika + more to dust
  • 2 green onions sliced
  • pinch salt
  • olive oil to finish

Equipment

  • board
  • knife
  • small whisk
  • serving bowl
  • sieve

Method
 

  1. Slice green onions into thin rings.
  2. Add yogurt, lemon juice, paprika, salt to base.
  3. Whisk until light creamy green, a few lumps remaining.
  4. Transfer to bowl; swoosh.
  5. Dust paprika; green onions; olive oil drizzle. Serve with cucumber and carrot sticks.

Notes

Thicker and paler than the ranch dip — that ratio is correct. Allergens: milk. Vegetarian, gluten-free.