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Avocado Ranch Dip

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bowl mashed avocado base
  • 1/2 cup Greek yogurt
  • 2 tbsp milk
  • 1 tsp white vinegar
  • 1/2 tsp dried dill
  • 1/2 tsp dried parsley
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • pinch salt
  • 2 tbsp chopped fresh chives

Equipment

  • small glass bowl
  • tiny spoon
  • food processor
  • spatula

Method
 

  1. Stir dill, parsley, onion powder, garlic powder, salt into a pale herby powder.
  2. Scrape base into processor; add yogurt, milk, vinegar.
  3. Sprinkle seasoning over; blend until thick but pourable.
  4. Scoop into bowl; mound.
  5. Chives over top; swoosh with spoon. Serve with vegetables.

Notes

If it holds stiff peaks, add milk a teaspoon at a time. Allergens: milk. Vegetarian, gluten-free.