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Cheesy Corn (Elote Style)

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Side Dish
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ears grilled corn hot
  • 3 tbsp mayonnaise
  • 1 tbsp lime juice
  • ½ tsp chili powder + more
  • ½ cup crumbled cotija
  • 2 tbsp chopped cilantro
  • lime wedges

Equipment

  • small bowl
  • spoon/brush
  • plate

Method
 

  1. Stir mayo, lime juice, chili powder.
  2. Spread sauce over hot corn.
  3. Roll through cotija.
  4. Dust chili powder; cilantro.
  5. Lime wedges. Serve hot.

Notes

Parmesan can substitute for cotija (saltier — skip extra salt). Allergens: milk, egg. Vegetarian, gluten-free.