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Classic Butter Corn Pack

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ears corn husked and prepped
  • 4 tbsp butter in pats
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 heat-safe cooking bag

Equipment

  • cooking bag
  • grill or oven
  • tongs
  • heat gloves

Method
 

  1. Lay corn in open bag; butter pats along tops.
  2. Salt + pepper over butter.
  3. Twist/tie bag closed, slightly loose with air.
  4. Grill medium (~400°F) 20–30 min, turned occasionally.
  5. Open away from face; serve from bag, spoon pooled butter over.

Notes

Use grill/oven-rated bags or foil only. Vegetarian, gluten-free.