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Classic Butter Salt Corn

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ears grilled corn hot
  • 4 tbsp butter in pats
  • flaky salt

Equipment

  • board
  • butter knife
  • salt shaker

Method
 

  1. Place butter pats on hot grilled ears.
  2. Let melt and slide down kernels.
  3. Sprinkle salt from shaker.
  4. Butter knife beside. Serve immediately.

Notes

If the corn is genuinely fresh, this is the recipe that proves it. Allergens: milk. Vegetarian, gluten-free.