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Creamy Avocado Dip

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bowl mashed avocado base about 1 avocado, with lime, garlic, salt
  • 1/2 cup sour cream
  • 2 tbsp fresh cilantro leaves
  • pinch salt
  • olive oil and black pepper to finish

Equipment

  • food processor
  • spatula
  • serving bowl

Method
 

  1. Scrape base into food processor.
  2. Add sour cream, cilantro, salt.
  3. Blend until silky, no lumps.
  4. Scoop into bowl; swirl with back of spoon.
  5. Olive oil swirl, cilantro, black pepper. Serve with chips or vegetables.

Notes

Press plastic wrap directly onto the surface if not serving right away. Vegetarian, gluten-free.