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Garlic Butter Corn (Grilled)

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ears grilled corn hot
  • 4 tbsp butter softened
  • 2 garlic cloves minced
  • 2 tbsp chopped parsley
  • pinch flaky salt
  • lemon half

Equipment

  • board
  • knife
  • small bowl
  • fork
  • basting brush

Method
 

  1. Mince garlic; chop parsley.
  2. Stir butter, garlic, parsley, salt.
  3. Brush over hot grilled corn.
  4. Extra parsley + flaky salt.
  5. Lemon half beside. Serve while butter is liquid.

Notes

Fresh garlic works here because it's brushed on after grilling. Allergens: milk. Vegetarian, gluten-free.