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Honey Butter Corn

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ears grilled corn hot
  • 3 tbsp butter
  • 2 tbsp honey
  • pinch flaky salt

Equipment

  • small saucepan or bowl
  • wooden spoon
  • basting brush

Method
 

  1. Stir butter + honey into smooth amber glaze + salt.
  2. Brush over hot grilled corn.
  3. Flaky salt on top.
  4. Honey bowl + dipper beside. Serve hot with napkins.

Notes

Messiest of the ten — serve with napkins. Allergens: milk. Vegetarian, gluten-free.