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Lemon Herb Corn

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ears grilled corn hot
  • 4 tbsp butter softened or olive oil
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 2 tbsp chopped parsley
  • 1 tsp chopped thyme

Equipment

  • zester
  • board
  • knife
  • small bowl
  • fork
  • basting brush

Method
 

  1. Zest lemon; chop parsley + thyme.
  2. Stir butter, zest, juice, parsley, thyme.
  3. Brush over hot grilled corn.
  4. Lemon halves + herb sprigs beside.
  5. Squeeze lemon over. Serve hot.

Notes

Lightest option on the table — balances the richer finishes. Allergens: milk (if butter). Vegetarian, gluten-free.